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1
Asian Steak Bites and Potatoes
25 mins
Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes if you want, and cut into 3/4-inch thick cubes.
delightfulplate.com
2
Chicken Adobo with Broccoli Rice
30 mins
Heat the coconut oil over a medium-high heat in a wide pan with a lid. Once the oil is hot, place the chicken thighs into the oil and brown lightly, lid off, for about 3 minutes on each side. Remove the browned chicken from the pan and set aside.
Take the time to thicken the sauce.
Hemsley & Hemsley: The Art of Eating Well (book)
3
Chinese-Style Beef & Broccoli
20 mins
In a wok or large pan, lightly toast the black sesame seeds on a medium heat for a minute until fragrant, then remove from the pan and set aside.
Beef dries out easily.
Hemsley & Hemsley: Good + Simple (book)
4
Creamy Mushroom & Herb Pasta
20 mins
Cook the pasta as per instructions on pack. Once cooked, drain and leave to one side.
Recipe originally to serve 2.
Deliciously Ella
5
Easy Breakfast Casserole
*We can’t get breakfast sausage in the UK afaik. See below for extras to add when cooking the pork.
paleomg.com
6
Easy Fish Curry
35 mins
Melt the coconut in a hot pan, toss in the onion and fry until soft and translucent.
7
Easy Fish Tacos
25 mins
Preheat oven to 200°C.
Spend with Pennies
8
Egg Bake
60 mins
Preheat the oven to 180-200°C.
YouTube
9
Fish & Chips
30 mins
Chuck in the oven.
n/a
10
Garlic Butter Cod
15 mins
In a large skillet heat olive oil over medium high heat. (Meanwhile, cook potatoes for mash).
Lovely recipe, but too much dairy.
primaverakitchen.com
11
Honey Garlic Salmon
30 mins
Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
Dinner at the Zoo
12
Malaysian Lentil & Squash Curry
45 mins
First, make the Malaysian spice mix. If using whole cardamoms, remove the shells and crush along with the mustard seeds. Add all the spices to a large saucepan and gently toast for a minute or so until fragrant, stirring to prevent the spices burning.
Hemsley & Hemsley: The Art of Eating Well (book)
13
Mexican Beef & Carrot Burgers
40 mins
Preheat the oven to fan 200c and line a baking tray with baking parchment.
Hemsley & Hemsley: Good + Simple (book)
14
Pork Tenderloin
35 mins
Lower oven rack to middle lower position and preheat oven to 450 (220c) degrees. Spray heavy duty baking sheet with nonstick cooking spray.
15
Quick Chana Masala
35 mins
Cook the rice (if you want to serve the chana masala on rice): Bring a large pot of water to boil on the stove and rinse the rice in a fine-mesh colander. Once boiling, pour in the rice and give it a stir. Boil the rice for 30 minutes, then turn off the heat and drain the rice. Return the rice to the pot and cover the pot. Let the rice steam for 10 minutes. Remove the lid, fluff the rice with a fork and season with sea salt to taste.
Cookie & Kate
16
Roasted Veg and Chickpea Burgers
60 mins
Start with the pickles as they require at least an hour of pickling. Combine the vinegar, sugar, pinch of salt and a splash of water in a saucepan. Heat until the sugar and salt has dissolved completely. Thinly slice the cucumber and red onion and add to the pickling liqueur and place somewhere to cool.
Riverford
17
Sausages & Mash with Onion Gravy
30 mins
Cook the sausages, butter and onion together and when they are browned and are nearly cooked, add the bone broth and balsamic vinegar and reduce the heat to a simmer, until you reach the desired gravy consistency. Stir in the cream or crème fraîche (if using).
Hemsley & Hemsley: Good + Simple (book)
18
Sheet Pan Chicken Fajitas
25 mins
Light grease a large sheet pan with non-stick cooking spray. Cut chicken and vegetables into strips. Lay the vegetables evenly on the pan and place the chicken on top of them.
19
Sheet Pan Sausage and Vegetables
30 mins
Preheat oven to 200C.
20
Shrimp Tacos
30 mins
Get a large skillet and place over medium heat. Add 2 tablespoon of oil. Meanwhile, cook rice.
21
Simple Pizza
20 mins
Roll out pizza dough, add toppings, chuck in the oven.
n/a
22
Teriyaki Salmon with Baby Bok Choy and Shiitakes
20 mins
Pre Heat oven to 350F
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