Skip to content

Today

What are we cooking today?

The recipe for today is:

@Sheet Pan Chicken Fajitas

It will take around:
25 mins

The ingredients we need are:
3
1
700
g
@chicken breast
sliced
against the grain
2
3
items
@red pepper
sliced
pick different colours
3
1
items
@onion
sliced
4
2
items
@garlic
5
3
tbsp
@olive oil
6
1
items
@lime
7
0.25
cups
@fresh coriander
finely diced
8
8
items
@tortillas
9
1
tbsp
@chilli powder
10
1.5
tsp
@paprika
11
1.5
tsp
@ground cumin
12
0.5
tsp
@onion powder
13
0.5
tsp
@garlic powder
14
0.25
tsp
@dried oregano
15
0.25
tsp
@cayenne pepper
No results from filter

Here are the steps:

Light grease a large sheet pan with non-stick cooking spray. Cut chicken and vegetables into strips. Lay the vegetables evenly on the pan and place the chicken on top of them.
Preheat oven to 425 degrees F.
Combine seasoning ingredients together in a small bowl. Stir well to combine. Sprinkle most of the seasoning over the chicken, and some of it over the vegetables as well. Spoon minced garlic on top of the chicken and drizzle olive oil over the entire pan. Toss everything well and spread it into an even layer across the pan.
Cook for 15-20 minutes or until chicken is cooked through (165 degrees if you test with a thermometer). Wrap the flour tortillas in foil and place them in the oven to warm during the last 5 minutes of cooking.
Remove everything from the oven. Squeeze fresh lime juice over the chicken and vegetables and sprinkle with cilantro. Serve in warm tortillas with extra toppings, if desired.

Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.