Summary:
To make a dish with these ingredients, you could try making a simple pasta dish. Cook 142 grams of pasta according to package instructions. In a separate pan, sauté 1 chopped onion and 2 minced garlic cloves in olive oil until softened. Add 1 can of diced tomatoes and 1 tsp of dried basil, and let simmer for 5 minutes. Add salt and pepper to taste. Serve the sauce over the cooked pasta, and sprinkle with grated Parmesan cheese, if desired. This recipe should yield enough for 2 servings.