JavaScript required
We’re sorry, but Coda doesn’t work properly without JavaScript enabled.
Skip to content
Gallery
Big Green Egg Recipes
Competition Ribs
Planked Salmon
Whole Chicken
More
Share
Explore
Planked Salmon
Ingredients
Salmon filet - I prefer skin on, but either fine
Wood planks - alder wood is my favorite
Dizzy Pig Raging River Rub
Maple Syrup
Salted Butter
Instructions
Soak plank - soak for at least an hour
Heat egg to 350 degrees
Cover fish with Dizzy Pig rub - be generous. If no skin, do both sides, and coat the sides, too.
Pre-heat plank for 5-10 minutes
Place fish on plank and cook until internal temp of 130 degrees. Use a Thermapen to check.
Tips
Don't let salt-based rubs sit on meat that wants to dry out. Put the rub on right before you cook it.
Don't cook with mesquite charcoal. Too strong.
You can re-use a plank 4-5 times. Scrape off bottom charred part and re-soak.
Gallery
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
Ctrl
P
) instead.