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Views - SWI
View - Employees
View of tb Employees
Name
Roles
Standard Work Items
1
Nick
Shop Supervisor
All Employees
All Shop Employees
Confirm all employees have an assignment(s) for their scheduled hours.
Employees are at their workstations by 7am, ready to produce
Audit the operators for any PPE needed or required for the job
Is my day planned out and what did I not complete from the previous day
Check each employee for first piece
Inspect / visit operators at least once every 30 minutes
Document quality findings on the Quality log
Are machines clean at the end of the day
Verify employees have cleaned their work area, tools, bins, fixtures, floor
Confirm all tooling is put away
Address all the NCM (Non-Conforming Material)
Review operators for a minimum of 2 part cycles
Provide technique feedback to the operator for improved productivity and ergonomics
Has the operator for each process been effectively trained
Update the Quality log for up-to-date training
New operator training, document the training via TAF (Training Acknowledge Form)
End of Shift Collect all completed job quantity from operator
Housekeeping walk, everything in it’s place and clean
Punch out for lunch
Wear appropriate PPE, safety glasses
2
Greg
Shop Manager
All Employees
All Shop Employees
Ensure break areas are maintained and clean
Punch out for lunch
Wear appropriate PPE, safety glasses
3
Cyndi
Warehouse Associate
All Warehouse Employees
All Employees
Punch out for lunch
4
Ray
Material Handler
All Employees
All Shop Employees
Punch out for lunch
Wear appropriate PPE, safety glasses
5
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