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Initiative
Venue Selection
Venue: Source food local / organic / seasonal / fair trade
Food & Meals
Provide vegetarian and vegan options, address dietary restrictions and allergies
Food & Meals
Label allergents / dietary information / vegetarian dishes
Food & Meals
Consider Coffee breaks with just beverages
Activities
Hold outside activities to avoid use of indoor lights and heating/ccooling systems
Activities
Partner with NGO and socially-minded businesses as providers and sustainable activities
Activities
Provide sustainable activities in connection to the event
Activities
Prioritise women-owned providers
Activities
Prioritise local partners to boost income opportunities
Management
Plant trees beyond the necessary to reduce CO2 emissions
Management
Prioritise partners promoting responsible tourism or with sustainable certificates
Management
Retreat manager participates in training on sustainability issues
Management
Share efforts with attendees to get them on-board with initiatives
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