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Venue Selection
Venue: Accessibiliy by foot, bicycle or public transportation
Venue Selection
Venue: No single-use plastic / plastic reduction
Venue Selection
Venue: Efficiency Systems
Venue Selection
Venue: No single-use plastic / plastic reduction
Venue Selection
Venue: Water Efficiency and Conservation Program
Venue Selection
Venue: Source food local / organic / seasonal / fair trade
Transportation
Prioritise flights that arrive at similar times & share transfers
Transportation
Group Shuttles are arranged for transportation during the retreat
Food & Meals
Confirm number of attendees to avoid food waste
Food & Meals
Request water-glasses not be pre-filled
Food & Meals
Encourage attendees to BYO cups, bags, bottles, pens.
Activities
Hold outside activities to avoid use of indoor lights and heating/ccooling systems
Management
Go Paperless with Digital communication, schedule a& registry
Management
Track and evaluate CO2 emissions
Management
CO2 Reduce and compensate the unavoidable emissions
Management
CO2 Provide option for attendees to offset their own CO2 emissions
Management
Provide reusable water bottle = ask attendees to use it for water service
Management
Retreat manager participates in training on sustainability issues
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