Convert in Montenegro, 6-16 May, 2024

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About the location

Restaurant recommendations

Konoba Timun /

181 E65, Dobrota, Montenegro⁠

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Konoba Bonaca /

Dobrota, 170, Dobrota, Montenegro⁠

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Konoba Portun /

Dobrota 168, Kotor, Montenegro⁠

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Verige 65 /

19 E65, Kostanjica 85330⁠

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Restoran Đardin /

bb, Perast 85336⁠

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Marea / Obala bb,

Tivat 85320⁠

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Al Posto Giusto /

CMMV+3CH, Porto zgrada Ozana, Tivat⁠

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Ribarsko selo /

9HWH+X2Q, Herceg - Novi⁠

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Konoba Akustik /

5 Obala marsala Tita, Kotor 85330⁠

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Konoba Ribar /

19 E65, Kostanjica⁠

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Platanus Bar & Food /

Put Bokeljskih Brigada, Dobrota⁠

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Konoba Scala Santa /

85330 Trg od Salate, Kotor 85330⁠

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Restaurant Galion /

Šuranj bb, Kotor 85330⁠

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Restobar Taraca /

Tabacina 556, 85330⁠

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Pizzeria Pronto /

CQFC+V9J, Kotor⁠

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🍹Bars:

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Bianco Beach Bar⁠

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Capitano⁠

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Mandrać⁠

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Caffe Brooklyn⁠

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The Harbour Pub⁠

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The Nitrox Pub & Eatery⁠

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Parking Beach Club⁠

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Rooftop Terrace Hippocampus⁠

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MojaKafanica Kotor⁠

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Jazz Club Evergreen⁠

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🍽️Food and drink:

Here are some typical foods to try in Montenegro:

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe

Black Risotto is made with squid and squid ink, this fearsome looking dish is actually delicious. With plenty of garlic and parsley, it's a real Mediterranean dish

Njegusi prosciutto is one those foods that is climate conditioned – it is dried in an area where sea & mountain air collide

Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe

Priganice are small, deep-fried dough bites which however are very simple are delicious snacks similar to little salty doughnuts

Lamb in Milk is an authentic Montenegrin traditional dish, that you can try in local restaurants.

Börek or burek is a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes

Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe

Njeguski Steak. This is a dish that reminded me of the French cordon bleu. It is a pork steak that is filled with kaymak cheese and smoked ham

Seafood In particular, the best fresh seafood and fish dishes are at Ribarsko Selo in Boka Kotor Bay. The most popular seafood choices include lobster, grilled calamari

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