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Course Information
Short Code
F.SUP.VIC
Course Description
Accreditation and Approval Details
Delivering RTO:
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RTO Number:
91411
Accreditation:
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Local Government Authority:
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Approval Required:
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ASQA Course Link:
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Government Approval Link:
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Course PDF: [upload file]
Delivery Details
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Location 1:
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Location 2:
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Certification and Accreditation
Award:
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Issued by:
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Prerequisite Training Requirement
Prerequisite Training:
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Prerequisite Course ASQA Link:
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Superseded Course Details
Superseding Info:
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Superseded Course ASQA Link:
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Links and Files
Food safety supervisors and training. Guide for food businesses (June 2022)
Open Link
Introducing Standard 3.2.2A: Food safety management tools
Open Link
Unit of Competency: SITXFSA006 Participate in safe food handling practices
Open Link
Food safety supervisors
Open Link
Learning Outcomes
Bullet points listing what students will be able to do or understand upon completing the course. These should be specific, measurable outcomes that resonate with prospective students' goals.
Course Content/Syllabus
A detailed syllabus or module breakdown, showing topics covered in the course. If possible, include the duration or effort required for each section to help students plan their schedules.
Delivery Mode
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Instructor Information
Profiles of the course instructors or facilitators, highlighting their qualifications, experience, and any relevant professional achievements. Personal stories or videos can make this section more engaging.
Certification and Accreditation
Details about the certification or accreditation students will receive upon completion. Explain how this certification can benefit the student's career or education path.
Fees and Payment Information
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