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Food Supervisor VIC

Last edited 258 days ago by Andrey Petrushko

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Course Information

Short Code

F.SUP.VIC

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Course Description

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Accreditation and Approval Details

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Delivering RTO:

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RTO Number:

91411

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Accreditation:

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Approval Required:

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Government Approval Link:

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Course PDF: [upload file]

Delivery Details

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Delivering State:

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Price:

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Location 3:

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Certification and Accreditation

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Award:

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Issued by:

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Prerequisite Training Requirement

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Links and Files

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Food safety supervisors and training. Guide for food businesses (June 2022)

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Introducing Standard 3.2.2A: Food safety management tools

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Unit of Competency: SITXFSA006 Participate in safe food handling practices

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Food safety supervisors

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Learning Outcomes

Bullet points listing what students will be able to do or understand upon completing the course. These should be specific, measurable outcomes that resonate with prospective students' goals.

Course Content/Syllabus

A detailed syllabus or module breakdown, showing topics covered in the course. If possible, include the duration or effort required for each section to help students plan their schedules.

Delivery Mode

Clearly state whether the course is online, in-person, or hybrid. For online courses, mention if the content is live, pre-recorded, or a mix of both. Include technical requirements or platforms used.

Instructor Information

Profiles of the course instructors or facilitators, highlighting their qualifications, experience, and any relevant professional achievements. Personal stories or videos can make this section more engaging.

Certification and Accreditation

Details about the certification or accreditation students will receive upon completion. Explain how this certification can benefit the student's career or education path.

Fees and Payment Information

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