Courses

Supervise Asbestos Removal NSW

Food Handlers VIC

Food Supervisor VIC

Explore

FFS Level 2 VIC

Last edited 261 days ago by Sarah Gardner

Tasks

Fix pictures

Course Information

Course Description

⁠

Accreditation and Approval Details

⁠

Delivering RTO:

Blank

⁠

RTO Number:

91411

⁠

Accreditation:

Blank

⁠

Course Code:

⁠

Course Name:

⁠

Local Government Authority:

Blank

⁠

Approval Required:

Blank

⁠

Local Government Approval Link:

⁠

ASQA RTO Link:

Missing RTO

⁠

ASQA Course Link:

Missing Acreditation

⁠

Government Approval Link:

Missing Government Approval

⁠

Course PDF: [upload file]

Delivery Details

⁠

Delivering Method:

Blank

⁠

Delivering State:

Blank

⁠

Price:

⁠

Duration:

⁠

Location Online:

Missing Delivering Method

⁠

Location 1:

Blank

⁠

Location 1 Address:

Update Formula

⁠

Location 2:

Blank

⁠

Location 2 Address:

Update Formula

⁠

Location 3:

Blank

⁠

Location 3 Address:

Update Formula

⁠

Certification and Accreditation

⁠

Award:

Blank

⁠

Issued by:

[ ]

⁠

Prerequisite Training Requirement

⁠

Prerequisite Training:

Blank

⁠

Prerequisite Course Code:

⁠

Prerequisite Course Name:

⁠

Prerequisite Course ASQA Link:

Missing Acreditation

⁠

Superseded Course Details

⁠

Superseding Info:

Blank

⁠

Superseded Course Code:

⁠

Superseded Course Name:

⁠

Superseded Course ASQA Link:

Missing Acreditation

⁠

DRAFT

Links and Files

⁠

Food safety supervisors and training. Guide for food businesses (June 2022)

Open Link

Introducing Standard 3.2.2A: Food safety management tools

Open Link

Unit of Competency: SITXFSA006 Participate in safe food handling practices

Open Link

Food safety supervisors

Open Link

⁠

Learning Outcomes

Bullet points listing what students will be able to do or understand upon completing the course. These should be specific, measurable outcomes that resonate with prospective students' goals.

Course Content/Syllabus

A detailed syllabus or module breakdown, showing topics covered in the course. If possible, include the duration or effort required for each section to help students plan their schedules.

Delivery Mode

Clearly state whether the course is online, in-person, or hybrid. For online courses, mention if the content is live, pre-recorded, or a mix of both. Include technical requirements or platforms used.

Instructor Information

Profiles of the course instructors or facilitators, highlighting their qualifications, experience, and any relevant professional achievements. Personal stories or videos can make this section more engaging.

Certification and Accreditation

Details about the certification or accreditation students will receive upon completion. Explain how this certification can benefit the student's career or education path.

Fees and Payment Information

Clearly list the course fees, along with any available payment plans, discounts, or financial aid options.

Sarah Draft

Course overview:

The Food Safety Supervisor (FSS) Level 2 training program is designed to equip supervisors and potential supervisors with the necessary knowledge and skills to ensure food safety within their businesses. This program is essential for anyone involved in the selling or preparation of food for sale in Victoria to ensure compliance with food safety regulations and to promote a culture of food safety.

Price: $135?

Duration: 8 hours

Course description:

Edway Training is accredited by ASQA to deliver these units of competency. They meet the Department of Health training requirements for Food Safety Supervisor (FSS) Level 2 training.

Course Information:

Under the Act, food safety supervisors must have skills and knowledge relevant to type of food businesses they are supervising.

For those in the hospitality industry seeking to enhance their food safety practices and ensure compliance, it's essential to be aware of the training requirements for food safety supervisors as outlined in the Act. Food safety supervisors are required to possess relevant skills and knowledge appropriate to the food businesses they oversee, with minimum competency standards established to support these requirements.

In the hospitality sector, including restaurants, cafes, and hotels, food safety supervisors must meet specific competency standards to ensure the highest level of food safety.

The classification system imposes different requirements on food premises based on their food safety risk. As you would expect, premises carrying out only low risk food handling activities must follow simpler safety steps than those handling foods more likely to make people ill. There are two basic requirements for all class 1 and most class 2 food businesses: 1. the development and use of a food safety program 2. the appointment of a food safety supervisor. This information sheet provides specific information about the food safety supervisor requirement. To find out more about food safety programs, contact your local council or visit the Food safety programs page: <https://www.health.vic.gov.au/food-safety/food-safety-programs>

What will you receive

Statement of attainment issued with 005 and 006

What will you learn

Combine 005 and 006

Course requirements

USI, ID, attendance

Want to print your doc?
This is not the way.

Try clicking the ⋯ next to your doc name or using a keyboard shortcut (

CtrlP

) instead.