Spring Baking Experience
Spring Baking Experience

Scandinavian Cinnamon Scrolls (Makes 12 scrolls)

Scandinavian Cinnamon Scrolls (Makes 12 scrolls)

Ankita Mehta

Who doesn't like a freshly baked cinnamon roll? They are soft, fluffy, buttery, and covered in a sweet, sticky glaze. Sweet bread dough is rolled up with a swirl of sweet buttery cinnamon throughout. It's a perfect balance of sugar and spices in every bite.

They also make for a great team baking experience. You’ll learn to make this delectable desert with the freshest ingredients and baked to perfection - sure to please even the most discerning of palates. But we all know the best part of making them is eating them together!

Ingredients required:

Dough

3 Tbsp Butter

1 Packet or 2 1/4 Teaspoons of INSTANT/RAPID RISE YEAST

1 Cup Milk of your choice

1-2 Tbsp of Cane Sugar

1/4 Tsp of Salt

3 Cups All Purpose Flour (unbleached preferred) / King Arthur Gluten Free Flour

Filling

1/2 cup of butter softened / Vegan Butter

1/4 Cup of Cane Sugar

2 Tbsp of Cinnamon

2 Tsp of Nutmeg

Frosting (optional but highly recommended)

Frosting 1st option:

1/3 Cup butter

2 Cups powdered sugar

1-2 Tbsp milk

Frosting 2nd option (creamier):

1/3 Cup butter

2 Oz cream cheese

2 Cups powdered sugar

2-3 Tbsp milk

Equipment required:

1 Large mixing bowl

1 small mixing bowl

2-3 mixing spoons / spatula

Saucepan

Measuring cups and spoons

Parchment paper / Baking paper

Whisk

Rolling pin

Piece of thin string / thread / dental floss

Oven

Pre-Prep Required:

If you are planning to join the session 30 minutes afterwards, some pre-prep will be required to prepare the dough beforehand. Follow

these instructions⁠

on how to prepare your dough before the class.

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Spring Baking ExperienceSpring Baking Experience

Spring Baking Experience
Spring Baking Experience