Who doesn't like a freshly baked cinnamon roll? They are soft, fluffy, buttery, and covered in a sweet, sticky glaze. Sweet bread dough is rolled up with a swirl of sweet buttery cinnamon throughout. It's a perfect balance of sugar and spices in every bite.
They also make for a great team baking experience. You’ll learn to make this delectable desert with the freshest ingredients and baked to perfection - sure to please even the most discerning of palates. But we all know the best part of making them is eating them together!
Ingredients required:
Dough
3 Tbsp Butter
1 Packet or 2 1/4 Teaspoons of INSTANT/RAPID RISE YEAST
1 Cup Milk of your choice
1-2 Tbsp of Cane Sugar
1/4 Tsp of Salt
3 Cups All Purpose Flour (unbleached preferred) / King Arthur Gluten Free Flour
Filling
1/2 cup of butter softened / Vegan Butter
1/4 Cup of Cane Sugar
2 Tbsp of Cinnamon
2 Tsp of Nutmeg
Frosting (optional but highly recommended)
Frosting 1st option:
1/3 Cup butter
2 Cups powdered sugar
1-2 Tbsp milk
Frosting 2nd option (creamier):
1/3 Cup butter
2 Oz cream cheese
2 Cups powdered sugar
2-3 Tbsp milk
Equipment required:
1 Large mixing bowl
1 small mixing bowl
2-3 mixing spoons / spatula
Saucepan
Measuring cups and spoons
Parchment paper / Baking paper
Whisk
Rolling pin
Piece of thin string / thread / dental floss
Oven
Pre-Prep Required:
If you are planning to join the session 30 minutes afterwards, some pre-prep will be required to prepare the dough beforehand. Follow
