Who doesn't like a freshly baked cinnamon roll? They are soft, fluffy, buttery, and covered in a sweet, sticky glaze. Sweet bread dough is rolled up with a swirl of sweet buttery cinnamon throughout. It's a perfect balance of sugar and spices in every bite.
They also make for a great team baking experience. You’ll learn to make this delectable desert with the freshest ingredients and baked to perfection - sure to please even the most discerning of palates. But we all know the best part of making them is eating them together!
Ingredients required:
Dough
1 Packet or 2 1/4 Teaspoons of INSTANT/RAPID RISE YEAST 1 Cup Milk of your choice 3 Cups All Purpose Flour (unbleached preferred) / King Arthur Gluten Free Flour
Filling
1/2 cup of butter softened / Vegan Butter
Frosting (optional but highly recommended)
Frosting 1st option:
Frosting 2nd option (creamier):
Equipment required:
2-3 mixing spoons / spatula Measuring cups and spoons Parchment paper / Baking paper Piece of thin string / thread / dental floss
Pre-Prep Required:
If you are planning to join the session 30 minutes afterwards, some pre-prep will be required to prepare the dough beforehand. Follow on how to prepare your dough before the class.