Some suggestions for dietary plans, cooking techniques, or recipe modifications during a 30-day servings goal may include:
Meal prepping in advance to ensure portion control and easy access to healthy options Focusing on whole, nutrient-dense foods such as fruits, vegetables, lean proteins, and healthy fats Experimenting with new cooking techniques, such as grilling, roasting, or steaming, to add variety to meals Incorporating more plant-based meals or vegetarian options to increase fiber and nutrient intake Reducing added sugars and processed foods to improve overall health and reduce inflammation Using smaller plates or bowls to help with portion control Increasing water intake to support digestion and overall health.