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Roasting
Roasting is an art and a science. It combines statistics with choices of duration adjustments of roast timing to highlight, enhance the specific notes that we want to be pronounced. This process is mentally engaging and also delightfully enjoyable.
Last edited 695 days ago by Matthew Poh.
Roast Track
Name
Time
Column 3
Notes
Open
There are no rows in this table
Roast Timing
Beans
Moisture %
Coffee Type
Roast
Stage 1 Drying
Stage 3 Development
Low Time
High Time
Notes
Modified on
La Cabana
11%
Filter Coffee
Light/ High Acidity
2 mins
48 secs
4 mins 40 secs
5 mins 36 secs
Open
2/28/2024, 4:25 AM
La Cabana
11%
Filter Coffee
Light/ High Acidity
2 mins
48 secs
4 mins 40 secs
5 mins 36 secs
Open
2/28/2024, 4:25 AM
Jairo Arcila
12%
Filter Coffee
Light/ High Acidity
2 mins 30 secs
48 secs
5 mins 30 secs
6 mins 36 secs
Open
2/28/2024, 4:25 AM
Brazil Mix Blend
12%
Filter Coffee
Light/ High Acidity
2 mins 30 secs
48 secs
5 mins 30 secs
6 mins 36 secs
Open
2/28/2024, 4:25 AM
There are no rows in this table
Coffee Type
Filter Coffee
Light/ High Acidity
0 mins 50 secs
Espresso
Light/ High Acidity
1 min 5 secs
Filter Coffee
Medium/ Balance
1 min 30 secs
Espresso
Medium/ Balance
2 mins
There are no rows in this table
Moisture %
10%
1 min 30 secs
11%
2 mins
12%
2 mins 30 secs
There are no rows in this table
Roast HEAT Setting
There are no rows in this table
Roast
There are no rows in this table
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