Barista Room

Here are all the training that a barista needs while taking up one of the most important role in TCE.

Coffee | 🌐 Origins

This page connects the breed of the coffee, the place it was grown and the way it was collected from the farms. All these factors in addition to environmental conditions, affect the taste of final cup of joe. · Matthew Poh

Coffee | 🗺 Country

Each country have environmental conditions that is unique only to her. These conditions affect the taste of the coffee. · Matthew Poh

Coffee | 🍃 Varietal

Varietal refers to the hereditary lineage information of coffee. Like the race of each person, coffee varietals have their own characteristic and is unique to their breed. · Matthew Poh

Method | 💦 Processing

With that many ways of processing the coffee, there are schools of loyalist that tend towards some methods, creating a specific taste profile. · Matthew Poh

Coffee | 🍋 Sensory

Coffee knowledge is as wide as the horizons and as deep as the oceans. Could be a bit exaggerated, but it is nevertheless not far from the truth. This coffee knowledge forms the initial step for those who wants to enjoy a decent cup of arabica coffee..

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