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Name of Roaster
Date of Roast
Coffee Roasting
This table is for recording of the Roast Timing. Rate of Rise is not addressed here.
Roast Profile
Bean_Roast
Bean_Icon
Bean_Tempreture
Drying
000
163Yellowing
000
1751st Crack
000
191Development
000
1952nd Crack
000
210Dark Roast
000
216
000
There are no rows in this table
Drum Roasting Instructions
1 | Start to heat up your roaster. Set the Heat to about 80% and Airflow to about 40%
2 | Fill your drums with green coffee beans. | Amount of beans can be set around 65% ~ 75% of the drum size.
3 | When the temperature reaches around 190° ~ 210°, charge in the beans and note the temperature. or click the START button.
4 | Monitor the temperature and observe the timing.
5 | When the temperature changes from dropping to rising, note the temperature and click the Yellow button.
6 | Monitor the temperature and listen for 1st crack around 180°.
7 | When you hear 4 consecutive “popping” or cracking sound, note the temperature and click the 1st Crack button.
8 | Immediately lower the Heat control to about 20% and Airflow to about 80%.
9 | Monitor the temperature and get ready to release the beans into the cooling tray. At that point, click Roast End
10 | The time between 1st Crack and Final release will affect the final taste, aroma and roast aroma.
Disclaimer : This only serves as a guide of process to thee beginners. There are many configurations and considerations during the roast and that requires proper training and study. Enjoy your beans!
Name of Roaster Anonymous User
Anonymous User
Date of Roast Friday, 23 January
Friday, 23 January
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