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Roasting Room 🔥

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Coffee Roasting

This table is for recording of the Roast Timing. Rate of Rise is not addressed here.


Roast Profile
1
2
3
4
5
6
7
Bean_Roast
Bean_Icon
Bean_Tempreture
Drying
Roast1 Drying.png
000
163
Yellowing
Roast2 Yellowing.png
000
175
1st Crack
Roast3 1st Crack.png
000
191
Development
Roast4 Development.png
000
195
2nd Crack
Roast5 2nd Crack.png
000
210
Dark Roast
Roast6 Dark Roast.png
000
216
​
000
There are no rows in this table
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Drum Roasting Instructions

1 | Start to heat up your roaster. Set the Heat to about 80% and Airflow to about 40%
2 | Fill your drums with green coffee beans. | Amount of beans can be set around 65% ~ 75% of the drum size.
3 | When the temperature reaches around 190° ~ 210°, charge in the beans and note the temperature. or click the START button.
4 | Monitor the temperature and observe the timing.
5 | When the temperature changes from dropping to rising, note the temperature and click the Yellow button.
6 | Monitor the temperature and listen for 1st crack around 180°.
7 | When you hear 4 consecutive “popping” or cracking sound, note the temperature and click the 1st Crack button.
8 | Immediately lower the Heat control to about 20% and Airflow to about 80%.
9 | Monitor the temperature and get ready to release the beans into the cooling tray. At that point, click Roast End
10 | The time between 1st Crack and Final release will affect the final taste, aroma and roast aroma.
Disclaimer : This only serves as a guide of process to thee beginners. There are many configurations and considerations during the roast and that requires proper training and study. Enjoy your beans!

Name of Roaster
Anonymous User
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Date of Roast
Friday, 29 November
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