Brewing instructions
Share
Explore

Pour-over instructions

→ Choose your size
Medium
Prepare the water
Heat water to
205
°

Prepare the beans
Measure out
22
g of coffee beans
Grind the beans, set aside

Prepare the filter and cup
In this step we rinse the paper taste out of the filter, while also pre-heating the cup. Pre-heating the cup keeps the coffee warmer as it brews.

Place a paper filter in the cone
Place cone and filter on your cup
Pour hot water over the filter wetting entire filter
Discard the water from your cup

Bloom the beans
The objective is to get all of the grounds wet before starting the brew. This results in coffee that tastes less bitter, more better.

Pour the ground coffee beans into the filter
Make a dimple in the center of the coffee grounds
Pour hot water over the grounds until scale reaches
44
g
Stir grounds gently—just enough to get wet all the grounds
Let stand for
45
seconds

Brew the coffee
Pour hot water over the grounds until scale reaches
121
g
Gradually add more water until scale reaches
264
g
Drink your delicious coffee

Variables
water_temp:
205
beans_weight_grams:
22
bloom_time:
45
bloom_pour_weight_grams:
44
first_brew_pour_weight_grams:
121
final_brew_pour_weight_grams:
264





Share
 
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.