Pour-over instructions
Pour-over instructions
→ Choose your size Medium
Medium
Prepare the water
Heat water to °
205
Prepare the beans
Measure out g of coffee beans
22
Grind the beans, set aside
Prepare the filter and cup
In this step we rinse the paper taste out of the filter, while also pre-heating the cup. Pre-heating the cup keeps the coffee warmer as it brews.
Place a paper filter in the cone
Place cone and filter on your cup
Pour hot water over the filter wetting entire filter
Discard the water from your cup
Bloom the beans
The objective is to get all of the grounds wet before starting the brew. This results in coffee that tastes less bitter, more better.
Pour the ground coffee beans into the filter
Make a dimple in the center of the coffee grounds
Pour hot water over the grounds until scale reaches g
44
Stir grounds gently—just enough to get wet all the grounds
Let stand for seconds
45
Brew the coffee
Pour hot water over the grounds until scale reaches g
121
Gradually add more water until scale reaches g
264
Drink your delicious coffee
Variables
water_temp: 205beans_weight_grams: 22bloom_time: 45bloom_pour_weight_grams: 44first_brew_pour_weight_grams: 121final_brew_pour_weight_grams: 264Want to print your doc?
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