Brewing instructions
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Pour-over instructions

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Medium

Prepare the water

Heat water to
205
°


Prepare the beans

Measure out
22
g of coffee beans
Grind the beans, set aside


Prepare the filter and cup

In this step we rinse the paper taste out of the filter, while also pre-heating the cup. Pre-heating the cup keeps the coffee warmer as it brews.

Place a paper filter in the cone
Place cone and filter on your cup
Pour hot water over the filter wetting entire filter
Discard the water from your cup


Bloom the beans

The objective is to get all of the grounds wet before starting the brew. This results in coffee that tastes less bitter, more better.

Pour the ground coffee beans into the filter
Make a dimple in the center of the coffee grounds
Pour hot water over the grounds until scale reaches
44
g
Stir grounds gently—just enough to get wet all the grounds
Let stand for
45
seconds


Brew the coffee

Pour hot water over the grounds until scale reaches
121
g
Gradually add more water until scale reaches
264
g
Drink your delicious coffee

Variables

water_temp:
205
beans_weight_grams:
22
bloom_time:
45
bloom_pour_weight_grams:
44
first_brew_pour_weight_grams:
121
final_brew_pour_weight_grams:
264





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