We are Annamaria and Lino and we are here to make your stay unforgettable.
Lino has been running our small organic farm producing high-quality milk since he was a little kid helping the family business.
We’ve been producing our own organic food for all our life, from tomato sauces to beef meat, prosciutto, and cow cheese while growing the vegetable garden and producing extra virgin olive oil.
Since Lino’s retirement, we took a step forward into our life renovating the old cow stall to a charming bed and breakfast.
We want to let people experience the beauty of the sustainable farm lifestyle while discovering the hidden gems of Abruzzo, the greenest region of Europe.