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Nicoletto's Back of House Operating Procedures
Nicoletto's Back of House Operating Procedures
Nicoletto's Back of House Operating Procedures en Espanol
East Nashville BOH Make Table
Donelson BOH Make Table
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Donelson BOH Make Table
Last edited 34 days ago by Ryan Nicoletto
TAPCAP:
Take a pan, cook a pan (When Front of House Takes a Pan, Put another pan in oven)
CTO:
Cook to Order
Weekday Make Donelson
Weekday Make Donelson
Item
Pan Size
9AM-2PM
For 4PM Change Over
6PM-8:30PM
8:30PM-Close
Item
Pan Size
9AM-2PM
For 4PM Change Over
6PM-8:30PM
8:30PM-Close
1
Rosemary Chicken
1/3 Pan
Half 1/3 Pan
1 Full 1/3 Pan
TAPCAP
Half-Sheet as needed
2
Italian Sausage
1/3 Pan
Half 1/3 Pan
1 Full Pan for Line
TAPCAP
Half-Sheet as needed
3
Beef Meatballs
1/3 Pan
1 Half Bag Rolled
Remaining Half Bag + 1 Full Bag Rolled for Swaps
TAPCAP
Half-Sheet as needed
4
Vegan Meatballs
1/3 Pan
3 Orders (9 Balls)
5 Orders (15 Balls)
TAPCAP
Half-Sheet as needed
5
6
Veggies (All)
Cook to Order
Cook to Order
Cook to Order
Large pan cook to order
Cook to order
7
8
Marinara
1/3 Pan
2 (Half Filled)
2 Full Pans
TAPCAP
Half Pan Sizes Only
9
Alfredo
1/3 Pan
2 (Half Filled)
2 Full Pans
TAPCAP
Half Pan Sizes Only
10
Bolognese
1/3 Pan
1 Half Filled
1 Full Pan
TAPCAP
Half Pan Sizes Only
11
Pink Sauce
1/3 Pan
1 (Half Filled)
1 Full Pan
TAPCAP
Half Pan Sizes Only
12
Arribiatta
1/6 Pan
1 Bag in 1/6 Pan
1 1/6 Pan as Needed
TAPCAP
Half Pan Sizes Only
13
Yellow Cheddar
1/3 Pan
1 Bag in 1/3 Pan
1 1/3 Pan as Needed
TAPCAP
Half Pan Sizes Only
14
Green Chile
1/6 Pan
1 Bag in 1/3 Pan
1 1/6 Pan as Needed
TAPCAP
Half Pan Sizes Only
15
16
Prep:
17
Chicken Parmesan
40 Orders
Sandbag 8 Orders
CTO
18
Buffalo Chicken
14 Orders
CTO
19
Fries
All blanched
CTO (Never more than 2 Orders at a time)
20
There are no rows in this table
Weekend Make Donelson
Weekend Make Donelson
Item
Pan Size
9AM-2PM
For 4PM Change Over
6PM-8:30PM
8:30PM-Close
Item
Pan Size
9AM-2PM
For 4PM Change Over
6PM-8:30PM
8:30PM-Close
1
Rosemary Chicken
1/3 Pan
1 Half 1/3 Pan
2 Pans (1 Back up, 1 Line)
TAPCAP
Half-Sheet as needed
2
Italian Sausage
1/3 Pan
1 Half 1/3 Pan
1 Full Pan for Line
TAPCAP
Half-Sheet as needed
3
Beef Meatballs
1/3 Pan
1 5LB Bag Rolled
1 Full Pan Backup (5lbs)
TAPCAP
Half-Sheet as needed
4
Vegan Meatballs
1/3 Pan
3 Orders (9 Balls)
4 Orders (12 Balls)
TAPCAP
Half-Sheet as needed
5
6
Veggies (All)
Cook to Order
Cook to Order
Cook to Order
Large pan cook to order
Cook to order
7
8
Marinara
1/3 Pan
1 Full Pan
2 Full Pans
TAPCAP
Half Pan Sizes Only
9
Alfredo
1/3 Pan
2 (Half Filled)
2 Full Pans
TAPCAP
Half Pan Sizes Only
10
Bolognese
1/3 Pan
1 Half Filled
1 Full Pan
TAPCAP
Half Pan Sizes Only
11
Pink Sauce
1/3 Pan
2 (Half Filled)
1
TAPCAP
Half Pan Sizes Only
12
Arribiatta
1/6 Pan
1 Bag in 1/6 Pan
1 1/6 Pan as Needed
TAPCAP
Half Pan Sizes Only
13
Yellow Cheddar
1/3 Pan
1 Bag in 1/3 Pan
1 1/3 Pan as Needed
TAPCAP
Half Pan Sizes Only
14
Green Chile
1/6 Pan
1 Bag in 1/3 Pan
1
TAPCAP
Half Pan Sizes Only
15
16
Prep:
17
Chicken Parmesan
85 Orders
Sandbag 8 Orders
CTO
18
Buffalo Chicken
30 Orders
CTO
19
Fries
All blanched
There are no rows in this table
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