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Homemade vs Mass Produced

Homemade Soft-drinks

No preservatives. No additives. No natural or artificial flavourings.
Unlimited flavour options.
You choose the sweetener and sweetness level.
No natural or artificial flavourings.
Made in your kitchen.
Naturally carbonated.
Decreases your carbon footprint.

Mass Produced Soft-drinks

May contain preservatives, additives & flavourings.
Very limited flavour options.
Manufacturer decides sweeteners & sweetness level.
May contain flavourings.
Made in factories.
Artificially carbonated.
Increases your carbon footprint.

Homemade Wines

No hangovers or headaches. Unless you overdrink.
No sulphites or sorbates by default. Make natrual wines.

Mass Produced Wines

Chances of hangovers or headaches even if you drink less.
Added sulphites or sorbates by default.

Homemade Beers

No hangovers or headaches. Unless you overdrink.
All vegan, vegetarian and non GMO ingredients.

Mass Produced Beers

Chances of hangovers or headaches even if you drink less.
Possibly clarified using non-veg Isinglass (a form of collagen from the dried swim bladders of fish).

MyOwnBrews Probiotics

Raw and unpasteurised
Formulated to contain 1 billion+ active CFU per 250ml

Mass Produced Kombucha

Pasteurised
Contains unknown amount of active & inactive CFU per glass

 
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