Proportional Recipes
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Proportional recipe book
In this Coda doc, you can search for familial recipes, add new ones, and icing on the cake, you can adjust amounts for individual recipes.

On the desktop, the layout enables to search for recipes. On mobile, you can search recipes using the buttons provided. For example, click
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36
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columns, if you suffix any (decimal-written) number with an asterisk (*), it will be a number that can be adjusted and beautified (e.g. 1.5 becomes 1½). To learn more about how this doc was made, go to
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2
Baguette bread
350*g water 12*g dry yeast 12*g salt 500*g flour
Chocolate chip cookie
1* cup salted butter* softened 1* cup white (granulated) sugar 1* cup light brown sugar packed 2* tsp pure vanilla extract 2* large eggs 3* cups all-purpose flour 1* tsp baking soda 0.5* tsp baking powder 1* tsp sea salt*** 2* cups chocolate chips (or chunks, or chopped chocolate)
Chocolate almond cakes
4* eggs 0.5* cup sugar 200*g molten chocolate 50*g almond powder 2* tbsp canola oil 0.25* tsp cinnamon 0.25* tsp salt
Baguette bread
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4 baguettes
350g water 12g dry yeast 12g salt 500g flour
Instructions
Put the water, salt, yeast and flour in a salad bowl. Mix for 2 minutes with a spatula. Leave to rest overnight. Cut the dough into 4 parts, fold each part twice on itself into 1/3 in the middle and the second third in the middle. Leave to rest for 15 minutes. Fold in the same way. Let rest for 1 hour, preheat the oven 20 minutes before the end of the hour to 464°F with a glass of water in it. Just before putting in the oven, shear the chopsticks and brush them with water. Throw a glass of water into the oven. Bake for 16 minutes.
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