Some other sweets that might be enjoyed

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In search of the perfect roasted almond

The mission: find the perfect keto-friendly roasted spiced almond recipe
If you want the results click
:
The approach: For this foray, the AT test kitchen decided on some preliminary variables to test in seeking the best roasted almond recipe
Test variables
Pre-seasoning: Soak vs No-Soak
Post-seasoning: Dry rub vs No-Dry rub
Rival causes
Spice mix
Temperature: 200-350

Recipe table
Batch
Batch 1
Batch 2
Batch 3
Batch 4
Pre-season prep
No-Soak
Soak, 3h
No-Soak
Soak, 3h
Post-season prep
Dry rub, 4h
Dry rub, 8h
No-dry rub
No-dry rub
Oven temperature
350
200
350/200
350/200
Almonds
Almonds (raw, 1c),
Almonds (raw, 1c),
Almonds (raw, 1c),
Almonds (raw, 1c),
Paprika
Paprika (1tps)
Paprika (1 tps)
Paprika (1 tps)
Salt
Salt (1tps)
Salt (1tps)
Salt (1tps)
Salt (1tps)
Rosemary/Sage
Rosemary (1tps)
Salt (1tps)
Rosemary, Sage, Salt (1tps)
Cinnamon
Cinnamon
Cinnamon
Other spices
Lime rind (1 TBsp)
Cayenne (.5tps)
Roasted, ground cumin (1tps)
There are no rows in this table
8
Count

Bonus batch:
Batch #5: Soma chocolate + Batch 4 + bowen island sea salt


Winner

Batch 1 was the winner, but Batch 4 is a close second with many points for consistency!!
And, Batch 5 - just yum that we tried afterwards.

Taste testing

Each batch was tested 2x and scored on 3 measures on a scale of 1(dislike muchly) to 5 (like muchly)
Evaluation
Batch #
Batch 1
Batch 2
Batch 3
Batch 4
Texture
4
2
2
3
Flavour
4
2
2
3
Appearance
2
3
2
3
There are no rows in this table
3
Count
3.33
Average
2.33
Average
2
Average
3
Average



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