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10. Colonial Encounters in Asia, Africa, Oceania

Comparing colonial economies

most pronounced change: ways of working
heavily influenced by colonial state’s ability
tax
seize land for European enterprises
compel labor
build railroads, ports, roads
growing integration of colonized societies into word economy
increasing demand for gold, diamonds, copper, tin, rubber, coffee, cotton, sugar, cocoa, etc.
various groups experienced colonial era differently
migrant workers and cash-crop farmers
plantation laborers and domestic servants
urban elites and day laborers
men and women
old ways eroded
subsistence farming (peasant families produced for own needs) diminished as growing numbers directed some energies to working for wages or selling products for cash
used money for various needs
pay taxes and school fees
buy products from industrial economies of Europe
machine-produced textiles, bicycles, kerosene
artisans suffered greatly when machine manufacturing replaced their handmade goods
inexpensive textiles from Britain’s new factories ruined jobs of tens of thousands of India’s handloom weavers
iron smelting largely disappeared in Africa
blacksmithing, tanning, etc. often replaced
Asian, African merchants, who earlier handled trade between their countries and world, now overtaken by well-financed European commercial firms

Coercion economies

new ways of working that emerged during colonial era often derived directly from demands of colonial state
most obvious: required and unpaid labor on public projects
building railroads
constructing government buildings
transporting goods
French Africa: all “natives” legally obligated to due “statue labor” for 10-12 days a year
much resented
practice lasted until 1946

Congo Free State

governed personally by King Leopold II (Belgium)
private companies in the Congo that operated under the authority of the state
forced villagers to collect rubber (for bicycle, automobile tires)
terror and abuse that cost millions of lives
eventually widely publicized in Europe; created scandal
Belgium government forced to take control of Congo in 1908
ended Leopold’s private control and reign of terror

Cultivation system

Netherlands East Indies (Indonesia) during 19th
peasants required to cultivate 20% or more of their land in cash crops (e.g. sugar, coffee) to meet tax obligation to state
sold to government contractors at fixed, low prices → resold on world market → profitable for Dutch traders, shippers; Dutch state, citizens
state could avoid taxing its own people
provided capital for its Industrial Revolution
enriched, strengthened position of “traditional authorities” who reinforced the system
often used lashings and various tortures
did it on behalf of the Dutch
Javanese peasants obligated to both colonial state and local lords
often became indebted to moneylenders
impact: wave of famines during mid-19th; hundreds of thousands perished
demands from state
loss of land and labor now excluded from food production

German East Africa’s resistance

colonial authorities in late 19th imposed cotton cultivation, which interfered with production of local food crops
rebellion called Maji Maji (1904-1905) persuaded Germans to end forced growing of cotton

Cash-crop economies

many Asians, Africans already willingly produced for international market even before they were colonized
West Africa: peanuts, palm oil
Egypt: cotton
Indonesia: spices
India: pepper, textiles

Burma (Britain)

authorities encouraged rice production among small farmers
ended earlier prohibition on rice exports
provided irrigation and transportation facilities
enacted land tenure laws that facilitated private ownership of small farms
impact
population of Irrawaddy Delta boomed
migrants from Upper Burma, India entered region
rice exports increased
local farmers benefited considerably
could own their own land
could build substantial houses
could buy imported goods

Vietnam (France)

colonial development Mekong River delta had important environmental consequences
destruction of mangrove forests, swamplands
the fish and shellfish that supplemented diets died
new dikes and irrigation channels → inhibited depositing of silt from upstream → depleted soils in deltas
agriculture used generated large amounts of methane gas (contributed to global warming)

West Africa (Britain)

profitable cash-crop farming in southern Gold Coast (present-day Ghana)
African farmers took initiative to develop export agriculture
planted cacao trees in huge quantities → became world’s leading supplier of cacao by 1911
why cacao and not cotton?
compatible with continued production of foods
did not require so much labor time
early 20th: brought prosperity to many local farmers
new issues arose due to labor shortages
employment of former slaves as dependent, exploited workers
tensions between men and women: some men married women for their labor power but refused to support them adequately
huge influx of migrants from drier interior parts of West Africa → ethnic and class tensions
many colonies came to specialize in one or two cash crops → unhealthy dependence when world market prices dropped

Wage labor economies

millions of colonial subjects across Africa, Asia, Oceania sought employment in European-owned plantations, mines, construction projects, homes
needed money
lost adequate land to support families
ordered by colonial authorities
colonized migrants joined by millions of Chinese, Japanese, etc. who lived in more independent states
generated vast streams of migrants that paralleled and at least equaled the movement of Europeans during 19th and early 20th

Africans

Atlantic slave trade continued for much of 19th
funneled well over 3 million additional people to Americas; mostly Brazil
slave trade diminished; colonial rule formed in Africa
influx of internal migration within or among particular colonies

Farms and plantations

migrated to farms or plantations controlled by Europeans because they had lost their own land
permanent European societies obtained huge tracts of land
helped by colonial governments
much of which was previously home to African societies
Algeria, Kenya, Southern Rhodesia (Zimbabwe), South Africa, etc.
1913 law in South Africa: 88% of land legally belonged to white people (20% of population)
most of highland Kenya taken over by 4000 white farmers
what farmers did
stayed as “squatters”: worked for new landowners in order to remain on what was their land
displaced to “native reserves”: limited areas that could not support their growing populations; forced to work for wages on European farms
South Africa: called Buntustans; became greatly overcrowded → environmental degradation
soil fertility declined
hillsides cleared
forests shrank
erosion

Gold mines

labor migration throughout all of Africa south of Belgian Congo
worked largely as unskilled laborers
skilled, highly paid work left for white miners
Africans worked for fraction of wages
recruited on short-term contracts
lived in all-male prison-like barracks that were often surrounded with barbed wire
forced to return home periodically to prevent establishing permanent family near mines

Asians

29 million Indians, 19 million Chinese migrated
Southeast Asia,
South Pacific
East and South Africa
Caribbean islands
Indian Ocean basin

Plantations

Southeast Asia in later 19th, early 20th: huge plantations
financed from Europe
grew various crops
sugarcane
rubber
tea
tobacco
sisal (for making rope)
etc.
hundreds of impoverished workers came from great distances (India, China, Java, etc.) to work at these plantations
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