- Ask manager to confirm with Alisha (?) and Falguni bhabhi to coordinate when to start / stop service.
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Saturday lunch
Welcome drink 1PM
Starters 1:30 PM
Lunch 2 PM
1 Welcome Drink (60 minutes service)
Buffet Lunch/Dinner – Menu as follows
1 Veg Soup
Vegetable Sweet corn Soup 2 Veg Starters (90 minutes service)
1 Non Veg Starter (Chicken or Fish) (90 minutes service)
2 Veg Salads
2 Veg Main Courses (with Paneer Option)
white gravy, wet, mild spicy red gravy, semi dry, medium spicy 1 Non Veg Main Courses (Chicken or Fish)
1 Dal Preparation
Considerations: spice level low, toor dal 1 Rice Preparation
3 Breads: Naan, Roti, Paratha
Papad | Pickle | Raita
2 Desserts
how is pista falooda prepared? Ice cream?
Saturday Dinner
Welcome drink 8 PM
S
1 Welcome Drink (60 minutes service)
1 Veg Soup
2 Veg Starters (90 minutes service)
Jalapeno Cheese Poppers
Baby corn chili fry
medium spicy
1 Non Veg Starter (Chicken or Fish) (90 minutes service)
Consider2 non veg starters instead of veg soup Five Spice Chicken Supreme 2 Veg Salads
2 Veg Main Courses (with Paneer Option)
Veg Manchurian with Sauce 1 Non Veg Main Courses (Chicken or Fish)
1 Dal Preparation
1 Rice Preparation
3 Breads: Naan, Roti, Poori
Papad | Pickle | Raita
2 Desserts
Walnut brownie pudding
Vanilla icecream
2 Live counter
Live counter options (Any 2): Chaat (Bhel & Samosa Chaat) / Pasta / Noodle / Tawa Subzi / Jalebi
Sunday Lunch
1 Non veg main course (Chicken OR Fish) Assorted breads- Roti, Naan, Paratha
TODO
[] Choice for Welcome Drink [] After 90 minute service, we expect the starters to be kept in the buffet area because some of our guests arrive late. Timeline for lunch and dinner
Khushboo & Yasser to order cake
Anything but chocolate cake
OPEN