Skip to content
Will's Favorite Recipes
Share
Explore
All Recipes

icon picker
Dessert

It's just desserts

Dessert Recipes
10
Search
2-Day Chocolate Chip Cookies
https://www.youtube.com/watch?v=h4CyhQqAPpk&t=2s
Anzac Biscuits
https://www.bestrecipes.com.au/recipes/quick-easy-anzac-biscuits-recipe/jloz2cs4
Atadwe milk (tiger nut pudding)
https://biscuitsandladles.com/homemade-atadwe-milk-tiger-nut-pudding/
Baklava Cheesecake
https://www.instagram.com/reel/CpxPBMwIazZ/?igshid=MzRlODBiNWFlZA%3D%3D
Banana Pudding Brownies
https://twitter.com/Be_inTIMidated/status/1485341059467169798/photo/1
Basque Burnt Cheesecake
https://www.bonappetit.com/recipe/basque-burnt-cheesecake
Blue Bottle Saffron Snickerdoodle
https://blog.bluebottlecoffee.com/posts/saffron-snickerdoodle-recipe
Blueberry Swamp Pie
https://food52.com/recipes/84011-blueberry-swamp-pie-recipe
Bofrot (Ghanaian donuts)
http://thisafricancooks.com/recipe/bofrot-ghanian-donuts/
Bread Pudding
https://cooking.nytimes.com/recipes/1012636-simple-bread-pudding
Brown Sugar Boba Ice Cream
http://kindofcooking.com/brown-sugar-boba-ice-cream-bars/
Buttercream Vanilla Frosting
https://cooking.nytimes.com/recipes/11467-magnolia-bakerys-buttercream-vanilla-icing?algo=cooking_doc2vec_weight_1&fellback=false&imp_id=214937331&action=click&module=RecirculationRibbon&pgType=recipedetails&rank=9
Chickpea Churros
https://youtube.com/shorts/w-syQHoCF0g?si=4lXyp5IULdGTdibG
Chocolate Toffee Matzo Crack
https://www.onceuponachef.com/recipes/chocolate-toffee-matzo-crack.html
Churro Bites
https://www.justataste.com/easy-churro-bites-recipe/
Cinnamon Crunch Banana bread
https://cooking.nytimes.com/recipes/1021073-cinnamon-crunch-banana-bread
Cinnamon Rolls (Cinnabon style)
https://www.youtube.com/watch?v=f6kzypYDLRg&t=396s
Colored Croissants
https://youtu.be/TiRv9bQSZD4
Confetti Cookies (Milk bar)
https://www.miele.com/brand/en/confetti-cookies-36935.htm
Cornbread
http://dariuscooks.tv/butter-pecan-cornbread/
Cream Cheese Frosting
https://www.instagram.com/stories/highlights/18134673796011495/
Disney Cinammon Churro
https://disneyparks.disney.go.com/blog/2020/04/cooking-up-the-magic-create-disneymagicmoments-at-home-with-disney-parks-churro-bites-recipe/
Disney Dole Whip
Dunkaroos Dessert Dip
https://basicswithbails.com/popular/baking/homemade-dunkaroo-dip-funfetti-cake-batter-dip/
Frangipane
https://www.kingarthurbaking.com/recipes/frangipane-almond-cream-recipe
Gummy Bears
https://vm.tiktok.com/skSQQ7/
Hilton Chocolate Chip Cookie
https://newsroom.hilton.com/static-doubletree-reveals-cookie-recipe.htm
Hokkaido Cheese Tart
https://www.elmundoeats.com/hokkaido-cheese-tart/
Hong Kong Coconut tarts
https://www.elmundoeats.com/hong-kong-style-coconut-tarts/
Hong Kong-style egg tarts
Hong Kong-style French toast
https://vm.tiktok.com/726h7N/
Japanese Fruit Sandwich (Fruit Sando)
https://www.justonecookbook.com/japanese-fruit-sandwich-fruit-sando/#wprm-recipe-container-83223
Lemon sweet rolls with cream cheese icing
https://cooking.nytimes.com/recipes/1019242-lemon-sweet-rolls-with-cream-cheese-icing?smid=ig-nytcooking&smtyp=cur
Lemon Tumeric Cake
https://cooking.nytimes.com/recipes/1020637-lemony-turmeric-tea-cake https://everylittlecrumb.com/lemon-turmeric-cake/
Lemony Glazed Cake Doughnuts
https://www.bonappetit.com/recipe/lemony-glazed-cake-doughnuts?utm_campaign=likeshopme&client_service_id=31198&utm_social_type=owned&utm_brand=ba&service_user_id=1.78e+16&utm_content=instagram-bio-link&utm_source=instagram&utm_medium=social&client_service_name=bonappetitmag&supported_service_name=instagram_publishing
Levain Chocolate Walnut Chip Cookies
https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/
Lucas Sin’s Roasted Sweet potato “pie”
You put the sweet potato in freezer then bake at ~400F till cooked.
Macarons
https://tasty.co/recipe/macarons
Magnolia's Banana Pudding
https://www.instagram.com/stories/highlights/18134673796011495/
Mango Pie
https://cooking.nytimes.com/recipes/1019974-mango-pie
Mango sticky rice
https://rachelcooksthai.com/mango-with-black-sticky-rice/
Mango Tres Leches Cake
https://cooking.nytimes.com/recipes/1013544-mango-tres-leches-cake?action=click&module=RecentlyViewed&pgType=recipe-page&region=Recently%20Viewed&rank=10
Maple blackberry cream cheese coffee cake
http://thisafricancooks.com/recipe/maple-blackberry-cream-cheese-coffee-cake/
MARTABAK MANIS (INDONESIAN THICK PANCAKE)
https://sortedfood.com/recipe/6277
Millionaire’s Shortbread
https://basicswithbabish.co/basicsepisodes/millionaires-shortbread
Mint Chocolate Chip Banana “Nice” Cream
https://winniferhuang.wordpress.com/2015/07/27/mint-chocolate-chip-banana-nice-cream/comment-page-1/?unapproved=159&moderation-hash=90ffa2ed69c7fb2318ec3d9b0a55786b#comment-159
Nastar Gulung (Rolled pineapple tart)
https://dailycookingquest.com/nastar-gulung.html
No-churn Ice Cream
https://www.foodiecrush.com/how-to-make-easy-no-churn-ice-cream/
Old-Fashioned Strawberry Cake
https://cooking.nytimes.com/recipes/1020391-old-fashioned-strawberry-cake
Olive Oil Blondies w/ Salted Caramel
https://food52.com/recipes/84475-best-olive-oil-blondie-recipe
Portugese Pastel de Nata
https://platinitwithwendy.com/blog/the-best-portuguese-custard-tarts-pasteis-de-nata-pastel-de-nata/
Red Velvet Cake
https://www.instagram.com/stories/highlights/18134673796011495/
Rhubarb Upside Down Cake
https://cooking.nytimes.com/recipes/1013611-rhubarb-upside-down-cake?unlocked_article_code=1.jU0.jc-f.ABpG13EEA4PD&smid=share-url
Salted Caramels
https://www.inspiredtaste.net/8947/salted-caramels-recipe/
Segal Family Chocolate Chip Cookies
https://twitter.com/nedsegal/status/1021894653656723456?s=46&t=WDj15ObLQi7ZjPy062JdZg
Starbucks Gingerbread Loaf
https://www.thecountrycook.net/copycat-starbucks-gingerbread-loaf-with-cream-cheese-frosting/
Starbucks Mango Pineapple Empanada
https://www.keyingredient.com/recipes/402737698/mango-and-pineapple-jam/
Tarte Tatin
https://www.youtube.com/watch?v=eiQR-F5wqvk&t=132s
Thai Tres Leches Cake
https://butfirstboba.com/2021/03/09/thai-tea-tres-leches-cake/
Toaster Strudel
https://www.youtube.com/watch?v=fvjAc0zYeLg&t=353s
Watermelon Cake
https://www.gourmettraveller.com.au/recipes/chefs-recipes/strawberry-and-watermelon-cake-8958
image.png
2-Day Chocolate Chip Cookies
Type
Dessert
Notes
PREP TIME: 45 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 2 DAYS 65 MINUTES
INGREDIENTS
Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!Show less
Have I tried it?
Want to try
Show hidden columns
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.