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Budget Breakdown
Project Name: 總裁牛肉麵 DXB
Last edited:
2/26/2026
Clear sample data
Category
Category Name
Description
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Initial Setup Cost
Business licensing, legal & consulting, and market research
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Location Costs
Rent, security deposits, and utilities
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Construction
Everything related to interiors of the restaurant including interior design & renovation costs
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Equipment
Kitchen, dining and POS system
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Operational Costs
Staffs salaries, insurance, internet, telephone, electricity and water
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Inventory
Initial Stock of Ingredients
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Marketing
Initial marketing campaign & monthly marketing budget
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Contingency Fund
Emergency Expenses
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There are no rows in this table
Budget
Category
Task
Labor (Hrs)
Labor (Rate)
Materials (Units)
Materials ($/Unit)
Other Fixed Costs
Min Cost
Max Cost
Actuals
Variance
Initial Setup Cost
Trade Name Registration
$170
$170
$170
Initial Approval from the Department of Economic Development (DED)
$60
$60
$60
Memorandum of Association (MOA) and Local Service Agent Agreement (if applicable)
$400
$680
$680
Commercial License Fee
$2,725
$3,270
$3,270
Dubai Municipality Food Control Department Approval
$545
$2,725
$2,725
Civil Defense Approval
$270
$545
$545
Liquor License (if applicable)
$8,170
$13,610
$13,610
Signboard Permit
$545
$1,090
$1,090
Professional Fees (if using a business setup consultant)
$1,360
$2,725
$2,725
$14,245
Sum
$24,875
Sum
0
Sum
$24,875
Sum
Location Costs
Prime Locations (Downtown Dubai, JBR, Marina) per year <$50,000 - $280,000>
Secondary Locations (Business Bay, Barsha, JLT) per year <$40,000 - $108,000>
Outskirts and less commercial areas per year <$20,000 - $55,000>
$20,000
$272,294
$272,294
$20,000
Sum
$272,294
Sum
0
Sum
$272,294
Sum
Construction
Basic Fit-Out per sqft
$136
$326
$326
Premium Fit-Out per sqft
$326
$816
$816
Interior Design Services
$13,615
$54,460
$54,460
$14,077
Sum
$55,602
Sum
0
Sum
$55,602
Sum
Equipment
Kitchen Equipment
$27,229
$136,147
$136,147
Dining Area Furniture
$13,614
$54,458
$54,458
Point of Sale (POS) Systems
$1,361
$5,445
$5,445
$42,204
Sum
$196,050
Sum
0
Sum
$196,050
Sum
Operational Costs
Chefs (depending on experience and cuisine) per month
$817
$5,446
$5,446
Waitstaff per month
$544
$1,361
$1,361
Cleaning Staff per month
$408
$816
$816
Managerial Staff per month
$1,906
$4,084
$4,084
Insurance
Internet & Telephone per month
$136
$544
$544
Electricity & Water
$1,361
$5,446
$5,446
$5,172
Sum
$17,697
Sum
0
Sum
$17,697
Sum
Inventory
Initial Stock of Ingredients
$5,446
$27,230
$27,230
$5,446
Sum
$27,230
Sum
0
Sum
$27,230
Sum
Marketing
Initial Marketing Campaign
$2,723
$13,615
$13,615
Monthly Marketing Budget
$1,361
$4,084
$4,084
$4,084
Sum
$17,699
Sum
0
Sum
$17,699
Sum
Contingency Fund
Emergency Expenses
$13,615
$54,460
$54,460
$13,615
Sum
$54,460
Sum
0
Sum
$54,460
Sum
$118,843
Sum
$665,907
Sum
0
Sum
$665,907
Sum
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