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In medium bowl, mix together dry ingredients.Add mashed banana, oil, eggs, into a food processor.Process until well blended. Add dry ingredients and process until uniform batter is formed.Mix in chopped walnuts.Pour batter into a greased 9×5 inch loaf pan.Bake at 325F and start checking for doneness after a half hour. Remove from oven when top is browned and toothpick inserted comes out dry. This could take anywhere from a half hour to 70 minutes depending on pan size and oven.
Banana bread
Ingredients
1 medium banana mashed
1 cup of olive oil
5 eggs see note
1/2 teaspoon salt
1/2 cup of sugar
1/2 cup chopped walnuts
Instructions
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