Dairy Free Ice Cream Recipes

Vanilla Chocolate Chip

1 can (13.5oz / 400ml) coconut cream

1 cup almond milk

1/2 tsp xanthan gum

2 tbps coconut sugar

2 tbps coconut oil

1/4 cup agave nectar

1/4 tsp vanilla extract

1/2 cup chocolate chips

ingredients: ~28oz

ice cream: ~35oz

didn't produce enough ice cream, needs more ingredients

too oily from the coconut oil, need less or none at all

off-white color from the coconut sugar, use less to make brighter white

a little icy, probably needs more xanthan gum

Vanilla Chocolate Chip

1 can (13.5oz / 400ml) coconut cream

1 1/2 cup almond milk

1 tsp xanthan gum

1 tbps coconut sugar

1/2 cup agave nectar

1/2 tsp vanilla extract

1/2 cup chocolate chips

ingredients: ~32oz

ice cream: ~40oz

overall good and a recipe I would use again

could potentially use even more vanilla or real vanilla bean for even better vanilla taste

less icy than the prior one but still a little bit, already 4x the xanthan gum from a similar recipe so need to play with the types of dairy free milk

Chocolate Chocolate Chip

1 can (13.5oz / 400ml) coconut cream

1 1/2 cup chocolate almond milk

1 tsp xanthan gum

3 tbps coconut sugar

1/4 cup agave nectar

1/2 tsp vanilla extract

1/3 cup cocoa powder

1/2 cup chocolate chips

ingredients: ~34oz

ice cream: ~42oz

chocolate flavor is spot on!

Pistachio

1 can (13.5oz / 400ml) coconut cream

1 1/2 cup almond milk

1 tsp xanthan gum

2 tbsp coconut sugar

1/2 cup agave nectar

1/2 tsp vanilla extract

2 eggs

3/4 cup pistachios

ingredients: ~40oz

ice cream: ~48oz

absolute disaster, had to boil the mixture with 1/2 cup of finely chopped pistachios and that gave it a strange consistency plus didn’t have fine mesh strainer and over-chopped the remaining pistachios so it tasted too strong and looked funky, didn’t even make the ice cream just tossed the mixture

Chocolate

1 can (13.5oz / 400ml) coconut cream

1 1/2 cup chocolate almond milk

1 tsp xanthan gum

3 tbps coconut sugar

1/4 cup agave nectar

1/2 tsp vanilla extract

1/3 cup cocoa powder

ingredients: ~30oz

ice cream: ~38oz

same as 7/24/2022 but without the chocolate chips

Vanilla

1 can (13.5oz / 400ml) coconut cream

1 3/4 cup almond milk

2 tsp xanthan gum

2 tbps coconut sugar

1/2 cup agave nectar

1 tsp vanilla extract

ingredients (pre-blend): ~32oz

ingredients (post-blend): ~36oz

ice cream: ~40oz

improvement to 7/13/2022, will use this recipe again for vanilla when using a base of coconut cream and almond milk