Overview
In order to not only produce but share winning diary free ice cream recipes, I am documenting my equipment, process and log of each batch made along with the outcome. I have also been asked for a cost analysis as well as nutritional information, so I plan to create a spreadsheet to calculate that as well based on the ingredients used for each batch.
Equipment
Process
Recipe Log
Dairy Free Ice Cream Recipe Log
Date
Type
Ingredients
Makes
Outcome
1
7/11/2022
Vanilla Chocolate Chip
1 can (13.5oz / 400ml) coconut cream
1 cup almond milk
1/2 tsp xanthan gum
2 tbps coconut sugar
2 tbps coconut oil
1/4 cup agave nectar
1/4 tsp vanilla extract
1/2 cup chocolate chips
ingredients: ~28oz
ice cream: ~35oz
didn't produce enough ice cream, needs more ingredients
too oily from the coconut oil, need less or none at all
off-white color from the coconut sugar, use less to make brighter white
a little icy, probably needs more xanthan gum
2
7/13/2022
Vanilla Chocolate Chip
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup almond milk
1 tsp xanthan gum
1 tbps coconut sugar
1/2 cup agave nectar
1/2 tsp vanilla extract
1/2 cup chocolate chips
ingredients: ~32oz
ice cream: ~40oz
overall good and a recipe I would use again
could potentially use even more vanilla or real vanilla bean for even better vanilla taste
less icy than the prior one but still a little bit, already 4x the xanthan gum from a similar recipe so need to play with the types of dairy free milk
3
7/24/2022
Chocolate Chocolate Chip
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup chocolate almond milk
1 tsp xanthan gum
3 tbps coconut sugar
1/4 cup agave nectar
1/2 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup chocolate chips
ingredients: ~34oz
ice cream: ~42oz
chocolate flavor is spot on!
4
8/18/2022
Pistachio
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup almond milk
1 tsp xanthan gum
2 tbsp coconut sugar
1/2 cup agave nectar
1/2 tsp vanilla extract
2 eggs
3/4 cup pistachios
ingredients: ~40oz
ice cream: ~48oz
absolute disaster, had to boil the mixture with 1/2 cup of finely chopped pistachios and that gave it a strange consistency plus didn’t have fine mesh strainer and over-chopped the remaining pistachios so it tasted too strong and looked funky, didn’t even make the ice cream just tossed the mixture
5
8/19/2022
Chocolate
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup chocolate almond milk
1 tsp xanthan gum
3 tbps coconut sugar
1/4 cup agave nectar
1/2 tsp vanilla extract
1/3 cup cocoa powder
ingredients: ~30oz
ice cream: ~38oz
same as 7/24/2022 but without the chocolate chips
6
8/21/2022
Vanilla
1 can (13.5oz / 400ml) coconut cream
1 3/4 cup almond milk
2 tsp xanthan gum
2 tbps coconut sugar
1/2 cup agave nectar
1 tsp vanilla extract
ingredients (pre-blend): ~32oz
ingredients (post-blend): ~36oz
ice cream: ~40oz
improvement to 7/13/2022, will use this recipe again for vanilla when using a base of coconut cream and almond milk
7
3/15/2023
Animal Crossing
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup chocolate almond milk
1 tsp xanthan gum
3 tbps coconut sugar
1/4 cup agave nectar
1/2 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup animal crackers
1/2 cup mini marshmallows
ingredients (pre-blend): ~30oz
ingredients (post-blend): ~38oz
ice cream: ~48oz
Chocolate ice cream with crushed animal crackers and marshmallows, a little concoction I like to call Animal Crossing, inspired by rocky road ice cream.
8
3/17/2023
Matcha green tea
1 can (13.5oz / 400ml) coconut cream
1 3/4 cup almond milk
2 tsp xanthan gum
2 tbps coconut sugar
1/2 cup agave nectar
1 tsp vanilla extract
4 tbsp matcha green tea powder
ingredients (pre-blend): ~32oz
ingredients (post-blend): ~36oz
ice cream: ~40oz
Vanilla-based ice cream with green tea matcha. Probably the best yet! IMHO, it tastes ice cream shop level good, both in flavor and consistency.
9
5/7/2023
Chocolate Cherry Pop Rocks
1 can (13.5oz / 400ml) coconut cream
1 1/2 cup chocolate almond milk
1 tsp xanthan gum
3 tbps coconut sugar
1/4 cup agave nectar
1/2 tsp vanilla extract
1/3 cup cocoa powder
1 package of original flavor Cherry Pop Rocks
ingredients: ~30oz
ice cream: ~38oz
Chocolate-based ice cream with cherry pop rocks. Inspired by cola pop rocks chocolate bar I stumbled upon at a bookstore. Intention is to create a cola-float by putting a scoop or two in a mug of “healthy” cola. Let’s see how this goes!
10
7/16/2023
Matcha green tea
1 can (13.5oz / 400ml) coconut cream
1 3/4 cup almond milk
2 tsp xanthan gum
2 tbps coconut sugar
1/2 cup agave nectar
1 tsp vanilla extract
4 tbsp matcha green tea powder
ingredients (pre-blend): ~32oz
ingredients (post-blend): ~36oz
ice cream: ~40oz
Got this one done, no need to change it! Posted the making of this to my Instagram.
There are no rows in this table
Ingredients
Coconut Cream
Almond Milk
Xantham Gum
Coconut sugar
Coconut oil
Agave nectar
Vanilla Extract
Cacao Powder
Match Green Tea Powder
Chocolate Chips
Eggs
Pistachios
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