Skip to content
Home Recipes
Recipes
Data
More
Share
Explore

Recipes

​
TM
Tanaya Mehta
Browse Recipes
1
Search
Pancake and Waffle Mix
Sima Mehta
Yogurt Cake
Sima Mehta
Adai Dosa
Sima Mehta
Best chocolate chip cookies
Tanaya Mehta
Bruschetta
Sima Mehta
Thai Curry
Sima Mehta
Alfredo Sauce Pasta
Sima Mehta
Tomato Thokku/Chutney
Sima Mehta
Peanut Tofu
Sima Mehta
Excellent Pesto Sauce
Sima Mehta
Chocolate Ganache Cake
Pancake Recipe.jpg
Pancake and Waffle Mix
Created By
Sima Mehta
Meal
Breakfast
Cuisine
American
Vegetarian
Has egg
Vegetarian
Rating
Servings
4
Prep Time
10 mins
Cook and Bake Time
20 mins
Ingredients
Search
1
2
3
4
5
6
7
8
9
Ingredients
Quantity
Units
Baking Powder
1
tbsp
Maida
200
gram
Sugar
3
tbsp
Salt
0.5
tsp
Egg
1
item(s)
Milk
1
cup
Butter
3
tbsp
Chocolate chips
​
bunch
Vanilla Extract
0.25
tsp
There are no rows in this table
Method
Mix together 1 1/3 cup of Maida, 3 tbsp of sugar, 1 tbsp on baking powder and 1/2 tsp of salt in a large bowl.
In a small bowl mix together 1 egg, 1 cup of milk, 3 tbsp of butter melted or oil and 1/4 tsp of vanilla extract.
Add the wet ingredients into the bowl of dry ingredients and mix together till not lumps are found.
Add a handful of semi-sweet chocolate chips and mix.
Once the mix is ready grease a griddle or nonstick pan with cooking spray or a little bit of butter. Heat pan on medium for about 10 minutes.
Pour batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it, too, is brown, about two minutes.
Serve with maple syrup and fruits of your choice (strawberries, blueberries, banana, etc.)
Enjoy :)
Hints & Tips
For Waffles - Instead of 3 tbsp of melted butter use 5-6 tbsp of cooking oil ( this is to make the batter thinner)
⁠
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.