THE ASSESSMENT REPORT ON POLLINATORS, POLLINATION AND FOOD PRODUCTION

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B. STATUS AND TRENDS IN POLLINATORS AND POLLINATION

10. Wild pollinators have declined in occurrence and diversity (and abundance for certain species) at local and regional scales in North West Europe and North America. Although a lack of wild pollinator data (species identity, distribution and abundance) for Latin America, Africa, Asia and Oceania preclude any general statement on their regional status, local declines have been recorded. Long-term international or national monitoring of both pollinators and pollination is urgently required to provide information on status and trends for most species and most parts of the world.
11. The number of managed western honey bee hives has increased globally over the last five decades, even though declines have been recorded in some European countries and North America over the same period. Seasonal colony loss of western honey bees has in recent years been high at least in some parts of the temperate Northern Hemisphere and in South Africa. Beekeepers can under some conditions, with associated economic costs, make up such losses through the splitting of managed colonies.
12. The International Union for Conservation of Nature (IUCN) Red List assessments indicate that 16.5% of vertebrate pollinators are threatened with global extinction (increasing to 30% for island species). There are no global Red List assessments specifically for insect pollinators. However, regional and national assessments indicate high levels of threat for some bees and butterflies. In Europe, 9% of bee and butterfly species are threatened and populations are declining for 37% of bees and 31% of butterflies (excluding data deficient species, which includes 57% of bees). Where national Red List assessments are available, they show that often more than 40% of bee species may be threatened.
13. The volume of production of pollinator dependent crops has increased by 300% over the last five decades, making livelihoods increasingly dependent on the provision of pollination. However, overall these crops have experienced lower growth and lower stability of yield than pollinator-independent crops. Yield per hectare of pollinator-dependent crops has increased less, and varies more year to year, than yield per hectare of pollinator-independent crops. While the drivers of this trend are not clear, studies of several crops at local scales show that production declines when pollinators decline.

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