Skip to content
Mother's Little Helper Recipe "Book"
Introduction
ADD A RECIPE
Recipe Book
Meal Plan
Shopping List
Pantry
Recipe Storage
Admin
More
Share
Explore
Recipe Book

icon picker
Breads


Look for recipes without:
​
⁠
⁠


Bread Recipes

Search
Mom’s Zucchini Bread
2 8x4-inch loaves
Pull Apart Parmesan Sage Butter Brioche Rolls
8 servings
Breads.jpeg
Mom’s Zucchini Bread
6698-moms-zucchini-bread-lisa-dennison-kasiaDK-2000-984b8c3c00a4450a89cb4a01a61f5fc5.jpeg
Rating
Open Recipe
Add to Meal Plan
Recipe Type
Bread
Cuisine
Tags
Bread (quick)
Prep Time (in minutes)
15
Cook Time (in minutes)
40
Add'l Time (in minutes)
20
Total Time (in minutes)
75
Yield
2 8x4-inch loaves
Equipment Needed
loaf pan
electric mixer
Ingredients
Scroll right to left over "Quantity" to see full table if needed.
Search
Recipe Part
Ingredient
Quantity
Ingredient Notes
Optional
Got it
Add to Shopping List
​
11
Flour (all purpose)
3 cups
​
Add to Shopping List
Salt
1 tsp
​
Add to Shopping List
Baking Powder
1 tsp
​
Add to Shopping List
Baking Soda
1 tsp
​
Add to Shopping List
Cinnamon (ground)
1 T
​
Add to Shopping List
Eggs
3 large
​
Add to Shopping List
Vegetable Oil
1 cup
​
Add to Shopping List
Sugar (granulated)
2 1/4 cups
​
Add to Shopping List
Vanilla extract
3 tsp
​
Add to Shopping List
Zucchini
2 cups
grated
Add to Shopping List
Walnuts
1 cup
chopped
Add to Shopping List
Preparation
Preheat the oven to 325° F (165° C). Grease and flour two 8x4-inch loaf pans.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40-60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.
Notes
This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Recipe Source
allrecipes
Link
Delete Recipe
Show hidden columns
⁠
Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.