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Mother's Little Helper Recipe "Book"

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Recipe Book

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2 Ingredient Apple Cookies

11 cookies

6 Ingredient Spiced Pumpkin Butter

32 2T servings

Apple Cinnamon Rolls with Brown Butter Maple Icing

12 rolls

Autumn Harvest Honeycrisp Apple and Feta Salad

6 servings

Bravocado Toast

1 serving

Brussels Sprouts Gratin with Butternut Squash

8 servings

Chocolate Chip Cookie Dough Energy Bites

18 energy bites

Cozy At Home Spicy Any-Veggie Soup

8 cups

Cranberry Almond Rice Pilaf

8 servings

Cranberry Brie Pastry Tarts

12 tarts

Creamy Italian Dressing

4 servings

Creamy Pasta Soup

4 servings

Creamy Potato Leek Soup

4 to 6 servings

Crispy Buttermilk Waffles

10 waffles

Crowd-Pleasing Vegan Caesar Salad

6 small bowls

Dry Cranberry Spritzer

1 drink

Fudgy Avocado Brownies

16 brownies

Galaxy Smoothie

1 smoothie

Golden Beet, Carrot and Turmeric Smoothie

2 servings

Ham and Cheese Sandwiches w/ Bacon, Pineapple, Caramelized Onions & Jerk BBQ Sauce

12 servings

Healthy Pumpkin Pie Bars

9 bars

Make Ahead Apple Crisp

8 servings

Mango Mule

1 drink

Mom’s Zucchini Bread

2 8x4-inch loaves

Old Fashioned Goulash

8 servings

Pull Apart Parmesan Sage Butter Brioche Rolls

8 servings

Pumpkin Pie “Nice” Cream

Smashed Chickpea Salad Sandwiches

2 sandwiches

Southern Butter Rolls

12 rolls

Thai Sweet Sticky Rice with Mango

3 cups (4 servings)

Thanksgiving Sangria

8 servings

Vegan Rocky Road

Vegan Veggie Dip

1 serving

2 Ingredient Apple Cookies

Rating

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Recipe Type

Dessert

Cuisine

American

Tags

Keto

Gluten-free

Snack

Prep Time (in minutes)

Cook Time (in minutes)

Add'l Time (in minutes)

Total Time (in minutes)

Yield

11 cookies

Equipment Needed

cookie sheet

Ingredients

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Recipe Part

Ingredient

Quantity

Ingredient Notes

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Applesauce

4 oz

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Almond Flour (superfine)

1 cup

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Preparation

Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper.

In a large bowl, add applesauce and almond flour. Stir until almond flour is completely incorporated and evenly mixed in.

Using a 1 tablespoon cookie scoop, scoop cookie dough balls and place onto prepared cookie sheet, spacing cookies 2 inches apart.

Flatten each dough ball with the palm of your hand until it forms a thick round disk. Smooth the edges with your fingers as needed.

Bake cookies about 15-18 minutes or until edges turn a medium brown. Let cookies cool fully on cookie sheet before removing.

Notes

This is a very basic low sugar snack cookie. It has some sweetness, but not a lot. I used sweetened applesauce. You can use unsweetened, but the cookies will have almost no sweetness.

Variations:

add dried fruit or chocolate chips for more flavors and textures

stir in cinnamon or other fall spices into the dough

sprinkle the tops of the cookies with sugar or cinnamon sugar

Recipe Source

Kirbie’s Cravings

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