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Kichenwares

All should have flat base:
2 x Plates (Plastic)
2 x Glass
2 x cups (for Messurement of rice etc)
3 x Spoons
2 x bowls
Tea Strainer
Cooker (extra ring and whitle) (3liter?)
2 x Lids (one with holes)
Parat
Steel Pot (for boiling)
Kadhai
Frying Pan (Nonstick)
Tea Pan
Roti Pan
Steel dabba
Masala Dabba
Velan
Adani
Cooking spoons
Idli plates

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