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Rainbow Swiss Chard

Our swiss chard adds a little color to any salad or stir fry. Swiss Chard is reported to be rich in vitamins K, A, and C, as well as a good source of magnesium, potassium (stems, especially), iron, and dietary fiber.

How to Store

Remove greens from produce bag and place in a container - by doing so, they should last 7-10 days before starting to wilt.

Recipes

Stir Fry

Quiche

Baked

Simple Sautée

Ingredients: Roughly Chopped Swiss Chard, Lemon, Diced Shallot (or any kind of onion), Minced Garlic, Olive Oil, Salt, Pepper - all seasoned to taste
Optional: Sherry Vinegar, Chili Flakes, Feta

Add onion, garlic and olive oil to pan over medium heat - cook until translucent
Add swiss chard and cook over medium heat until slightly wilted
Remove from heat - toss in lemon juice, and add optional ingredients to taste
Works great as a simple and healthy side dish

Nutritional Facts

[USDA]


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