I learned to really cook—to create a meal or snack with confidence, creativity, and pragmatism—while bike travelling in 2015-2019. Now that I live in Canada, my repertoire has expanded a bit.
In 2015 I started experimenting with eating less animal products. These days, my eating ebbs and flows between ~80% and 95% plant-based. It depends on where I am, how much I’m cooking, and, to be honest, how much I’m engaging with thinking about industrial animal agriculture.
The primary purpose of this page is for Evan and I to have a go-to place to quickly find a recipe we want to make.
My go-to recipes
Plant-based recipe sources
Sources that I already use or have used in the past