Skip to content
My Home Base
Share
Explore
My Home Base

icon picker
Recipes

I learned to really cook—to create a meal or snack with confidence, creativity, and pragmatism—while bike travelling in 2015-2019. Now that I live in Canada, my repertoire has expanded a bit.
In 2015 I started experimenting with eating less animal products. These days, my eating ebbs and flows between ~80% and 95% plant-based. It depends on where I am, how much I’m cooking, and, to be honest, how much I’m engaging with thinking about industrial animal agriculture.
The primary purpose of this page is for Evan and I to have a go-to place to quickly find a recipe we want to make.
My go-to recipes
1

Plant-based recipe sources

Sources that I already use or have used in the past
Budget Bytes’
Minimalist Baker’s
BBC Good Food’s
(looks like the website isn’t working properly, but enjoy her cookbooks)
Sources that look promising
(h/t Adam Sandell)

Want to print your doc?
This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
CtrlP
) instead.