Meal Plan- March 4th to March 8th
Menu planning per week- 500
Coordinating with cook and ordering groceries per week- 500
Total- 1000
Monday:
khichdi ka paratha,
rajma, patta gobi matar, rice, boondi raita,
corn on the cobb
pumpkin soup
palak tofu
roti
Tuesday:
vegetable cutlet