Namaskar.. welcome to another episode of the conscious entrepreneuship podcast- stories about inward journeys and the infinite possibilities that open up when you start living life consciously.
I am Manisha.
In today’s episode we have Shivan Gupta, Founder and Creative Director of Amaara Farms, Monique and Anvaya
Hospitality, French Patisserie,
In today’s episode we’ll dive into his CE journey
Shivan.. welcome to the CE podcast.
To start off, can you tell us a bit about yourself- what you do?
more about what you do and how this journey started?
how did you approach work before CE? how have things changed since you did CEP?
how has your work life changed since you started walking on this path?
Any specific incident that comes to mind? any turning points
to wrap up, what is your one tip for entrepreneurs to make their lives more joyful and productive?
Shivan- thank you for taking the time to share your CE journey.
Someone he wasn't to family business to luxury brands in a span of a short time- scaling up
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Episode title:
The journey and results of building a growth focused culture
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