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Field notes from THE ONE AND ONLY PETER
Groene Knolamaniet
Deadly!
White gills that don't touch the cap
No remains of the capsule on the cap
Elfin Saddle
Sort of edible (not choice though). Cook thoroughly, fumes are toxic
Russula
They crumble
White gills
Edible, spicy like horseradish
They can be of many colors (there's a rainbow russula)
To see if it's edible you take a little bit,
Can make a powder
Careful: there shoulnd’t be any bulb and no ring
Oranje Melkzwam
Melkzwamm(en) let out a milky fluid when the lamellae are cut. If the milk is clear (transparent) they are not edible. If the milk i sweet, they are tasty, if it’s spicy (like a russula) they can be used to spice up things, but they’re not so tasty by themselves.
The “deliciosa” species tastes bland
Amethyst deceiver
Edible (was tasty and with an intense flavor)
Amanita Muscaria
Honingzwam
Grote Sponszwam
Choice edible
Grows with pine/spruce fir, on the root of three
Good beginner mushroom cos it can't be confused with others
Tastes like lobster
Porcini
Good chance of being around Amanita Muscaria
Good when pores are white-ish. Not good when pores are yellow, but it can stil be dried and eaten later. If cap gives in (plastic) when pushed, do not eat!
They go bad quickly, and can give food poisoning. Even a few hours in a hot car.
Has white to yellow to olive color pores- close together
Individual pores too small to be seen
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