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04. Human Digestive System

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Chapter: 04. Human Digestive System

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The process of obtaining and using food substances is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Nutrition
_ _ _ _ _ _ _ _ _ _ _ _ _ _ are energy-giving nutrients formed in green plants during photosynthesis.
Carbohydrates
One mole of fats releases _ _ _ _ _ _ _ _ _ _ _ _ _ _ kcal of energy.
9.45
Nitrogen is the most essential element in _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Proteins
Our body needs vitamins _ _ _ _ _ _ _ _ _ _ _ _ _ _ and K.
D
Calcium and phosphorus are essential for _ _ _ _ _ _ _ _ _ _ _ _ _ _ formation.
Bone
Food is essential for the _ _ _ _ _ _ _ _ _ _ _ _ _ _ of chemical composition of cells and as raw materials for _ _ _ _ _ _ _ _ _ _ _ _ _ _ of enzymes and hormones.
Maintenance, synthesis
Dietary fibres, also known as _ _ _ _ _ _ _ _ _ _ _ _ _ _, are cellulose fibres obtained from vegetables, salads, fresh fruits, and whole grains.
Roughage
The process of intake of food is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Ingestion
The breaking down of complex insoluble organic compounds into simple soluble molecules is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Digestion
The alimentary canal is about _ _ _ _ _ _ _ _ _ _ _ _ _ _ metres long.
9
The opening of the buccal cavity is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Mouth
_ _ _ _ _ _ _ _ _ _ _ _ _ _ are the front teeth used for biting food.
Incisors
The first set of _ _ _ _ _ _ _ _ _ _ _ _ _ _ teeth appears from the age of 6 months onwards.
20
The arrangement of different types and number of teeth in the buccal cavity is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Dentition
A fleshy muscular _ _ _ _ _ _ _ _ _ _ _ _ _ _ is attached to the floor of mouth and has taste buds.
Tongue
The opening of the oesophagus in pharynx is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Gullet
Food slides down the oesophagus by _ _ _ _ _ _ _ _ _ _ _ _ _ _ movements.
Peristaltic
The stomach stores food for _ _ _ _ _ _ _ _ _ _ _ _ _ _ hours.
4-5
The fine pulp formed after food is churned in the stomach is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Chyme
The _ _ _ _ _ _ _ _ _ _ _ _ _ _ sphincter guards the opening of oesophagus into the stomach.
Cardiac
The small intestine has three parts: duodenum, jejunum and _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Ileum
The walls of the ileum have numerous finger-like projections called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Villi
The large intestine is divided into caecum, colon and _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Rectum
The _ _ _ _ _ _ _ _ _ _ _ _ _ _ is the largest gland in the body.
Liver
The pancreas is located in the _ _ _ _ _ _ _ _ _ _ _ _ _ _ -shaped loop of duodenum.
U
Salivary amylase present in saliva breaks starch into _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Maltose
Hydrochloric acid in the stomach makes food _ _ _ _ _ _ _ _ _ _ _ _ _ _ for the action of gastric enzymes.
Acidic
Pepsin breaks protein molecules into peptones and _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Proteoses
Bile neutralises acidity of the chyme and makes it _ _ _ _ _ _ _ _ _ _ _ _ _ _ for enzyme action.
Alkaline
Pancreatic lipase acts on emulsified fats and hydrolyses them into fatty acids and _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Glycerol
Digested carbohydrates change into glucose, fructose and _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Galactose
The process by which molecules of digested food are taken into the blood through the intestinal wall is called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Absorption
Humans cannot digest _ _ _ _ _ _ _ _ _ _ _ _ _ _ because the caecum is reduced and cellulose-digesting bacteria are absent.
Cellulose
The removal of undigested solid part of the food as faeces is called _ _ _ _ _ _ _ _ _ _ _ _ _ _ or defecation.
Egestion
Enzymes are called _ _ _ _ _ _ _ _ _ _ _ _ _ _ because they speed up chemical reactions occurring within the body.
Biocatalysts
Indigestion is also called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Dyspepsia
Feeling of fullness or _ _ _ _ _ _ _ _ _ _ _ _ _ _ of stomach is a common symptom of indigestion.
Bloating
Eating more of energy-rich food than required leads to _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Obesity
When the body gets less than the required nutrients, it becomes weak and sick, a state called _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Undernutrition
The diet which contains all the essential nutrients in just the right proportion is called a _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Balanced diet
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