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Summary Of the Recipy

This is a recipe for Paneer 65, a quick and easy dish that only takes 10 minutes to prepare. The recipe calls for ingredients such as paneer, cornflour, rice flour, ginger garlic paste, and various spices. The paneer cubes are dipped in a batter and fried until golden brown. The dish can be served hot with mint chutney or tomato ketchup.

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Paneer 65
10 mins

Paneer 65 Recipe


Paneer 65 is a vegetarian dish that is a popular snack in India. It is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a side dish. This recipe is perfect for beginners as it requires only a few ingredients and can be prepared in just 10 minutes.


200 grams paneer, cut into small cubes
2 tablespoons cornflour
1 tablespoon rice flour
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
Salt to taste
Oil for frying
Curry leaves for garnish


In a mixing bowl, combine cornflour, rice flour, red chili powder, turmeric powder, garam masala powder, and salt.
Add paneer cubes to the mixing bowl and gently coat them with the spice mixture.
Heat oil in a pan over medium-high heat.
Once the oil is hot, add the paneer cubes to the pan and fry until golden brown, stirring occasionally.
Remove the paneer cubes from the pan and place them on a paper towel to remove excess oil.
Garnish with curry leaves and serve hot.
Enjoy your delicious and easy-to-make Paneer 65!
200g Paneer
2 tbsp Cornflour
1 tbsp Rice flour
1 tbsp Ginger garlic paste
1 tsp Red chilli powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Garam masala
Salt to taste
Oil for frying
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