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Summary Of the Recipy

This is a recipe for Paneer 65, a quick and easy dish that only takes 10 minutes to prepare. The recipe calls for ingredients such as paneer, cornflour, rice flour, ginger garlic paste, and various spices. The paneer cubes are dipped in a batter and fried until golden brown. The dish can be served hot with mint chutney or tomato ketchup.

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Name Recipy

Time needed

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Recipy

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Paneer 65

10 mins

Easy

Paneer 65 Recipe

This is a quick and easy recipe for Paneer 65. It only takes 10 minutes to prepare and is considered an easy recipe.

Ingredients

200g Paneer

2 tbsp Cornflour

1 tbsp Rice flour

1 tbsp Ginger garlic paste

1 tsp Red chilli powder

1 tsp Coriander powder

1 tsp Cumin powder

1 tsp Garam masala

Salt to taste

Oil for frying

Instructions

Cut the paneer into small cubes and set aside.

In a mixing bowl, add the cornflour, rice flour, ginger garlic paste, red chilli powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

Add enough water to make a thick batter.

Heat oil in a frying pan.

Dip the paneer cubes in the batter and fry until golden brown.

Serve hot with mint chutney or tomato ketchup.

Enjoy your delicious Paneer 65!

200g Paneer

2 tbsp Cornflour

1 tbsp Rice flour

1 tbsp Ginger garlic paste

1 tsp Red chilli powder

1 tsp Coriander powder

1 tsp Cumin powder

1 tsp Garam masala

Salt to taste

Oil for frying

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