Chicken Teriyaki Rice Bowl

Prep Time

5 min

Cook Time

15 min

⁠

Shopping List

1 lb boneless skinless chicken breast, cut into bite size pieces

1/4 c packed light brown sugar

1/4 c soy sauce

2 tbsp rice or apple cider vinegar

1/2 tsp ground ginger

2 cloves garlic, minced

1 tbsp cornstarch

rice

steamed broccoli

Instructions

Cook rice according to instructions on packaging.

Steam broccoli.

Season chicken pieces with salt and pepper and place in large non stick skillet.

Cook until done, stirring often.

In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.

Remove from heat and serve immediately with rice and steamed broccoli.

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