Explore

Brianne Harvey

Host:

Josh Sharkey

Guest:

Brianne Harvey

⁠

brianne@restaurant-resource.com⁠

Recording Length:

60-90min

Recording Date / Time:

February 11th, 2026 at 1p EST

Publish Date:

TBD

Recording Link (if remote)

You can join the recording session

HERE⁠

⁠

Recording Checklist, Tips, and Info

For a successful remote recording follow the instructions

HERE⁠

⁠

There are no rows in this table

⁠

Topics

We will let the conversation flow organically and make the most of the hour. Below are some topics we will likely discuss. (in no particular order)

Topic / Question

On Restaurant Resource, Break Bread Consulting, and Apicii

What restaurants are getting right about technology now?

And what is still a huge struggle

What are some common threads you’ve seen that restaurant groups that have scaled really well and still execute exceptionally well?

systems, process, rituals, routines, habits, tools, etc.

How is Ai going to change the restaurant technology landscape 10 years from now?

Fast forward 10 years from now, what will have gone right with Restaurant Resource, no matter how much struggle or misteps, that makes you say ‘that was worth it!’ ?

How do you spend your time?

Where are you using Ai today?

Wildcard: Some things I”m asking chefs that I might ask you:

How do you make your grilled cheese? be very specific

best dish you ever ate at a restaurant

There are no rows in this table

⁠

Recording Checlist

Remote Interview

Before you start, here are some tips for a seamless recording experience with Riverside:

Use a computer with a Chrome browser that’s

up-to-date.⁠

⁠

Check your internet stability. Ethernet cable connections are preferred over WiFi.

Use an external mic, if possible. Even the mic in your ear/headphones are better than nothing.

Use headphones/earphones to prevent echo and increase audio quality.

Close all other applications that don’t need to be open during the recording. This prevents CPU overload. Important: Please close all other programs that try to use your mic/camera.

Relax, have fun, be you. You’re awesome exactly the way you are, and you’re in this interview because we love the natural way you speak and operate

In Person Interview

Make sure to keep the microphone close; it’s an ‘eat the mic’ situation, if you’re too far away from the mic, the sound quality is impacted

Relax, have fun, be you. You’re awesome exactly the way you are, and you’re in this interview because we love the natural way you speak and operate

We typically need about 30min ahead of time to setup sound, lighting, and set prior to getting going

If we’re in your restaurant (which we love); we’ll try to be far enough away from the kitchen that the fridge compressors don’t add too much background noise, and in a perfect world, it’s great if you can turn them off for the hour, but we of course understand that can be a pain in the butt, so it’s absolutely not necessary if you can’t.

Want to print your doc?
This is not the way.

Try clicking the ··· in the right corner or using a keyboard shortcut (

CtrlP

) instead.