Year 1

P1

P1Y1 Overview


CM2012 Medical Technologies in Digital Healthcare Transformation 7.5 credits

The course provides with fundamental knowledge about drivers of healthcare transformation, methods and technologies in digital transformation of healthcare. The course offers an important preparation of students for taking role in digital health transformation.
CM2012-20212.pdf
127.1 kB

HL2040 Physiology in Extreme Environments 7.5 credits

The objectives are to provide the student knowledge concerning physiological responses and medical constraints during exposure to certain harsh environmental conditions, namely: high gravitoinertial (G) load, weightlessness, increased and reduced ambient pressure and hot and cold environments. The course will also highlight how humans make use of different devices, techniques and/or behavioural strategies to withstand such environments.
HL2040-20202.pdf
124.9 kB

HL1007 Medical Engineering, Basic Course 6.0 credits

The most important concepts and fundamentals in: medical terminology, medical physiology, anatomy and histology, pathology, diagnosis and therapy.
Medical and technical aspects on technical methods used in physical diagnosis, cardiopulmonary physiology, clinical neurophysiology, diagnostic radiology, internal medicine and treatment, surgery, intensive care, obstetrics, radiotherapy and medical engineering industry and market.
HL1007-20192.pdf
119.6 kB

HL2014 Safe Medical Devices 7.5 credits

Regulatory aspects: Legal prerequisites, safety, responsibilities, directives dealing with medical devices, standardization, clinical trials as a tool for demonstrating safety and efficacy, harmonization, certification and testing, product classes for devices and how to place a new product on the market. Quality: Quality as a working tool, total quality management (TQM), quality system. Safety and risk analysis. Development of quality system in industries/organizations, providing services/products for assurance that safe and efficient product reach the market.
HL2014-20192.pdf
122.5 kB


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