CALENDAR
Day 1-2:
Start with small amounts of light, easily digestible foods like broth, diluted juice, or herbal tea. These help awaken the digestive system gently. Consider incorporating bone broth and homemade vegetable soup (not canned) for nourishment and gut health. Also, have a single serving of apple cider vinegar with water 20 minutes before each meal to aid digestion. Remember to maintain electrolyte balance and hydration throughout the process. Avoid sugars and carbs.
Day 3-4:
Incorporate soft foods rich in fiber, such as cooked vegetables and fruits, to aid in digestion and reintroduce solid foods gradually. Add smoothies or pureed foods like avocado or apple sauce for variety and nutrients. Start incorporating fermented foods like pickles, kimchi, kombucha, and sauerkraut to reintroduce beneficial bacteria to the gut. This gradual reintroduction supports digestive health and eases the transition back to a regular diet.
Day 5-6:
Add protein sources like yogurt, soft-boiled eggs, or lean meat/fish, focusing on small, frequent meals to avoid overwhelming the digestive system. Include eggs as a source of easily digestible protein. Continue to have apple cider vinegar with water before meals.
Day 7-8:
Incorporate easily digestible proteins like yogurt or soft-boiled eggs. Add chicken and veggie soup to increase protein intake gently. Complete salads and raw veggies may be eaten with all-natural dressings. Avoid chemicals, preservatives, and unnatural foods. Consider continuing with apple cider vinegar with water before meals.
Day 9-10:
Gradually add more complex foods, such as whole grains and lean meats. Continue incorporating fermented foods like pickles, kimchi, kombucha, and sauerkraut to reintroduce beneficial bacteria to the gut. This gradual reintroduction supports digestive health and eases the transition back to a regular diet. Remember to maintain electrolyte balance and hydration throughout the process.
Ongoing:
Gradually return to a balanced diet, listening to your body's signals for hunger and fullness, and prioritize nutrient-dense, whole foods for optimal recovery and health maintenance.