Take the proofing box out of the fridge about 2-3 hours before cooking time
The cooking must be done in a wood-fired oven when the temperatures reaches 800-900 degrees Fahrenheit
Prepare the pizza with the toppings of your choice and place it in the oven for 60-90 seconds. Be sure to turn the pizza while in the oven so that the borders are cooked evenly.
Enjoy!
*This is the look of an authentic Margherita pizza. The balance between the cheese and tomato base is the key (not too much cheese. San Marzano tomatoes flavor is amazing!)
Marguerita Ingredients:
San Marzano tomato
Buffalo Mozzarella or Fior di late
Basil
Extra virgin olive oil
Want to print your doc? This is not the way.
Try clicking the ⋯ next to your doc name or using a keyboard shortcut (
Step 3: Cooking
