Substitution patterns and price response for plant-based meat alternatives
Are Plant-Based Analogues Replacing Cow’s Milk in the American Diet?
Demand for Plant-Based Meat Alternatives and the Role of Habit Formation and Variety Seeking
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant‐based eggs
Price-, Taste-, and Convenience-Competitive Plant-Based Meat Would Not Currently Replace Meat (~EAF post)
Why Are Fewer Grocery Shoppers Buying Meat? Declining
Grocery Sales, Prices, and Cultural Change
Are all meats substitutes? A basket‐and‐expenditure‐based approach.
Assessing Cross-Price Effects of Meat Alternatives on Beef, Pork, and Chicken Retail Demand in 2022
Does the advertising of plant-based burgers attract meat consumers?
Assessing Cross-Price Effects of Meat Alternatives on Beef, Pork, and Chicken Retail Demand in 2022
Price elasticities of meat, fish and plant-based meat substitutes: evidence from store-level Dutch supermarket scanner data
Plant-Based versus Conventional Meat in Food Away From Home Settings: Substitution, Complementarity, and Market Impacts
Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives
Consumer spending patterns for plant-based meat alternatives
Market potential of new plant-based protein alternatives: Insights from four US consumer experiments
Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data: Agricultural and Food Economics