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7/15/2024, 2:09 PM
PUAFER008_R1.pdf
PUAFER008
Confine small emergencies in a facility
Public Safety
1. Prepare for emergency situations. 2. Identify and assess emergency. 3. Safely confine emergencies. 4. Use initial response equipment. 5. Report facility emergency response.
Nil
PUAWER008B Confine small facility emergencies.
• Occupants of a facility requiring first attack firefighting skills.
All aspects must be undertaken according to legislative requirements, organisational policies, and accepted safe work practices.
Knowledge of emergency resources and their locations. Skills in identifying and assessing hazards. Competence in safely confining emergencies and using initial response equipment. Ability to document and report emergency situations.
7/17/2024, 9:59 AM
SITHFAB021_R1.pdf
SITHFAB021
Provide responsible service of alcohol
Hospitality
1. Follow the principles of responsible service of alcohol. 2. Assist customers to drink within appropriate limits. 3. Assess alcohol-affected customers and identify those to whom sale or service must be refused. 4. Refuse to provide alcohol.
Nil
SITHFAB002 Provide responsible service of alcohol
• Food and beverage attendants
• Packaged liquor salespersons
• Winery, brewery, and distillery cellar door staff
• Delivery services and supplier sales representatives
• Security staff
• Licensees
Responsible service practices must comply with state and territory liquor licensing laws. Certification may be required for all personnel involved in alcohol service.
• Knowledge of state or territory legislation and responsible service principles.
• Skills in assessing intoxication and managing responsible alcohol service.
• Communication and conflict resolution skills.
• Ability to provide accurate information on alcoholic and non-alcoholic beverages.
7/18/2024, 11:50 PM
SITXFSA005_R1.pdf
SITXFSA005
Use hygienic practices for food safety
Food Safety
1. Follow hygiene procedures and identify food hazards.
2. Report any personal health issues.
3. Prevent food contamination.
4. Prevent cross-contamination by washing hands.
Nil
SITXFSA001 Use hygienic practices for food safety
- Food handlers in restaurants, cafes, clubs, hotels, and bars
- Kitchen staff including cooks, chefs, caterers, and stewards
Must comply with Australia New Zealand Food Standards Code. States and Territories may require certified food safety supervisors.
Knowledge of organisational hygiene procedures, identification of food hazards, prevention of food contamination, and proper hand-washing techniques.
Food Safety Supervisor Course
food safety certification
food safety course Melbourne
food hygiene training
7/21/2024, 6:32 AM
SITXFSA006_R1.pdf
SITXFSA006
Participate in safe food handling practices
Food Safety
1. Follow food safety program.
2. Store food safely.
3. Prepare food safely.
4. Provide safe single use items.
5. Maintain a clean environment.
6. Dispose of food safely.
Nil
SITXFSA002 Participate in safe food handling practices
- Cooks
- Chefs
- Caterers
- Kitchen hands
- Food and beverage attendants
Work must comply with the Australia New Zealand Food Standards Code.
Knowledge of food safety programs, policies, and procedures. Skills in controlling food hazards, storing food, preparing food to safety standards, and maintaining a clean environment.
Safe Food Handling Course
food safety certification
food handling course Sydney
NSW food safety training
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Dear Lucia, Thank you for enrolling in the WHITE CARD VIC course. COURSE DETAILS You are enrolled in WHITE CARD VIC. * CPCWHS1001 [http://training.gov.au/Training/Details/CPCWHS1001] - Prepare to work safely in the construction industry Classes: * 22nd of July 2024 at 10:00 am - 4:00 pm: 43 Victoria St, Footscray VIC 3011 - Room F [/training-courses/locations/rooms/room-f.cfm] IMPORTANT: PLEASE ENSURE YOU READ THE COURSE REQUIREMENTS BELOW Your qualification will not be issued, or you may be refused entry to the class if you fail to meet the course requirements. COURSE REQUIREMENTS OFFICE LOCATIONS MELBOURNE Suite 1.05, Level 1, 3 Bowen Crescent, Melbourne VIC 3004 Google Maps [https://maps.app.goo.gl/XT12qebGGLppQtAh8] Parking Paid street parking and paid parking stations are available at Melbourne location. Public Transport Tram No 3, 3A, 5, 6, 16, 67, 72 Tram Stop No 22 FOOTSCRAY The Vic Hotel Footscray, 43 Victoria Street, Footscray VIC 3011 Google Maps [https://maps.app.goo.gl/bbxhLzJ19qmNaNLGA] Parking Raleigh Street Car Park (3 mins walk) 38 Raleigh St, Footscray VIC 3011 [https://maps.app.goo.gl/oaTrp265jmYc811m6] Public Transport Train Station Middle Footscray [https://maps.app.goo.gl/kkuhvgY4Hu5moGS2A] (2 min walk) Train Station Footscray Train Station [https://maps.app.goo.gl/UL7PUxeLm1hcj1h47] (11 min walk) HALLAM 2/35 Rimfire Drive, Hallam VIC 3803 Google Maps [https://maps.app.goo.gl/WfyNXw4NMEfi3m9v9] Parking Free street and on-site parking Public Transport Train Station Hallam [https://maps.app.goo.gl/Mi4jKAxMeSRuVp4r6] (11 min walk) COURSE REQUIREMENTS 1. 1. LLN (LANGUAGE, LITERACY AND NUMERACY) LLN MUST BE COMPLETED ONLINE prior to attending the course to determine a student’s eligibility for enrolment into their selected course. To sign in, first set your password [https://training.edway.edu.au/user/set-password.cfm]. All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English. If you feel you will require assistance, please ask to speak with a trainer confidentially at enrolment. 2. USI (UNIQUE STUDENT IDENTIFIER) [https://www.usi.gov.au/] STATEMENT OF ATTAINMENT WILL NOT BE ISSUED if a participant does not provide a valid USI All participants MUST provide their USI. If you do not have a USI, please create one here [https://www.usi.gov.au/]. 3. ATTENDANCE ENTRY TO THE COURSE WILL BE REFUSED if a participant arrives 15 min after the scheduled starting time. Participants should arrive 15 min prior to the scheduled starting time to complete the necessary registration paperwork. 4. IDENTIFICATION STATEMENT OF ATTAINMENT WILL NOT BE ISSUED if a participant does not provide a valid form of I.D. Participant MUST provide a 1 form of I.D. (e.g. Passport, Driver's Licence, KeyPass) CANCELLATION / RESCHEDULING / REFUNDS If you are unable to attend the class and wish to reschedule, cancel, or request a refund, please notify us immediately. For information about cancellations, rescheduling, or refunds, please refer to our Terms and Conditions. OFFICE USE ONLY PARTICIPANT DETAILS: Name:Lucia Tiosar Naya Date of Birth:16/09/1996 Gender:F Mobile:0413349992 Email:lutosar96@hotmail.com Street Number:10 Street Name:Market Street City/Town:Woolgoolga State:NSW Postcode:2456 OFFICE USE ONLY: Booking for Lucia Tiosar Naya - 19/07/2024 at 7:06PM * Having trouble reading this email or downloading attachments? You can view this email online [https://training.edway.edu.au/read-notification.cfm?n=PDwCL]. Kind Regards, Edway Training Team Sydney, NSW Sydney, NSW Direct Line: 02 9357 6544 [tel:0293576544] sydney@edway.edu.au [sydney@edway.edu.au?subject=Edway Website Enquiry] Melbourne, VIC Melbourne, Victoria Direct Line: 03 8725 7920 [tel:0387257920] melbourne@edway.edu.au [melbourne@edway.edu.au?subject=Edway Website Enquiry]
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