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The Food Safety Supervisor Level 2 course is designed for individuals employed in the food industry as cooks, chefs, caterers, and kitchen staff.<br><br>
After completing 8 hours of classroom training, participants will receive an ASQA Accredited Statement of Attainment, which complies with the Department of Health, VIC requirement for businesses to have a certified Food Safety Supervisor.<br><br>
This certification equips participants with essential food handling skills and ensures they meet all legal requirements for food safety management in Melbourne.
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WP.3.1 More Info
Element
WP.3.1. Course Description
Description
Short course summary of key points. Should be SEO friendly.
Example
[insert example]
Details
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WordPress Backend
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Website
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WP.3.2 Course Overview Section
This section expands on the introduction, providing more detailed information about what the course entails. It serves to inform potential students about the structure and expectations of the course.
Elements to Include:
Course Objectives: Explain what the course aims to achieve and what the learner will be able to do upon completion.
Who Should Enroll: Describe the target audience (e.g., "Ideal for construction workers needing a White Card").
Learning Outcomes: List what skills and knowledge the participant will gain.
Course Content: Summarize the modules or topics covered.
Entry Requirements: List any necessary prerequisites or conditions.
Teaching Methods: Briefly describe how instruction is delivered (e.g., lectures, hands-on sessions).
Assessment: Outline the types of assessments used to evaluate learners.
Certification: Details of the certification or accreditation that will be awarded upon successful completion.
Detailed Schedule: Include specific dates and times if applicable.
Venue Details: Provide the location of the course, including maps or directions if necessary.
Cancellation and Refund Policy: Details of the policy for course cancellation and refunds.
Fees and Additional Costs: Clearly state the course fee and any additional costs (e.g., materials, equipment).
Course Details Section
This is the most detailed section, providing logistical and practical details about undertaking the course. It's designed to answer all operational questions a prospective student might have.
Elements to Include:
Enrollment Process: Explain how to register for the course, highlighting any deadlines.
Instructor Information: Brief profiles of the course instructors or facilitators.
Support Services: Information on any support services available to students (e.g., tutoring, language support).
WP.5.2 Qualification Details
Assessment Methods: Explain how participants will be evaluated, including the types of assessments (e.g., quizzes, practical demonstrations, final exams) and any requirements for successful completion.
Certification: Details of the qualification or certificate participants will receive upon successful completion, including any industry recognition or accreditation.
Course Fees: The cost of the course, including any additional fees (e.g., materials, registration) and information on payment options or financial aid if available.
Entry Requirements: Any prerequisites for enrolling in the course, such as prior knowledge, skills, qualifications, or age restrictions.
Additional Information: Any other relevant details, such as required materials, dress code for in-person sessions, special instructions for online platforms, and support services available to students.
WP 4.2 Course Overview
5.2 Qualification Overview
ASQA Accredited:
Course Code:
Course Name:
Pre req:
Sup:
Expiry:
Part of the package:
DRAFT
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