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Churros Making Experience

Churros (Makes 8-12 scrolls)
We’ve all had those churros, the kind that come in a long uniform straight form, that were previously fried, frozen then reheated and they’re sitting there for hours next to the hot pretzels. Every now and then you’ll come across one that’s okay, but most of the time - no thanks.
That’s because if you’ve had real churros and nothing compares. Fresh homemade churros are the best out there! And what’s better than learning to make them with your colleagues - a sweet way to celebrate and end the year!
Equipment Required:
piping bag or ziplock bag
star nozzle
pot for frying (3L)
saucepan
wooden spoon, or stiff spoon for mixing
mixing bowl and whisk OR stand mixer
small pot for chocolate dip sauce
food box with lid for cinnamon sugar
Ingredients Required
Dough
1 cup water (240ml)
6 tbsp unsalted butter (85g)
1 Tbsp granulated sugar (13g)
1/2 tsp salt
1 cup all-purpose flour (120g)
3 large eggs
1 tsp vanilla extract
Vegetable oil for frying
Cinnamon sugar
3/4 cup sugar
2 tsp cinnamon
Chocolate dipping sauce
2/3 cup chocolate chips
2/3 cup heavy cream
2 tsp cinnamon
A pinch of chilli powder (cayenne chili powder AND / OR ancho chili powder)
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