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BOK CHOY WITH SPICY MISO SAUCE
https://www.diginn.com/blog/bok-choy-with-spicy-miso-sauce
Bon Appetit's Best Buttermilk Biscuits
https://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits
BRÛLÉE COCONUT, PALM SUGAR, PORK FLOSS STICKY BUNS
https://ladyandpups.com/2020/10/14/brulee-coconut-palm-sugar-pork-floss-sticky-buns/
Burger Bun Recipe
https://www.youtube.com/watch?v=gTGSUYMu6Ns
Buttercream Vanilla Frosting
https://cooking.nytimes.com/recipes/11467-magnolia-bakerys-buttercream-vanilla-icing?algo=cooking_doc2vec_weight_1&fellback=false&imp_id=214937331&action=click&module=RecirculationRibbon&pgType=recipedetails&rank=9
Buttermilk
Caramel Sauce
Caramelized Onion Galette
https://cooking.nytimes.com/recipes/1021593-caramelized-onion-galette
Charcuterie Plate Idea (peach)
https://www.threads.net/@thatcheeseplate/post/CwS2HLQrLHG/?igshid=MzRlODBiNWFlZA%3D%3D
CHARRED BRUSSELS WITH HONEY-CHILI OIL
https://www.diginn.com/blog/charred-brussels-with-honey-chili-oil
Chickpea Churros
https://youtube.com/shorts/w-syQHoCF0g?si=4lXyp5IULdGTdibG
Chili Crisp Oil
https://www.bonappetit.com/recipe/chile-crisp
Chinese Flower Rolls w/ Scallion
https://redhousespice.com/scallion-flower-rolls/
Chinese Smashed Cucumbers With Sesame Oil and Garlic
https://cooking.nytimes.com/recipes/1017629-chinese-smashed-cucumbers-with-sesame-oil-and-garlic
Chipotle Guacamole
https://twitter.com/chipotletweets/status/1253385212236455936?s=21
Coco Bread
https://www.africanbites.com/coco-bread/
Cranberry Sauce
https://www.youtube.com/watch?v=zlvvJI2NWTA&t=642s
Cream Cheese Frosting
https://www.instagram.com/stories/highlights/18134673796011495/
Dig Inn SHEET TRAY CARROTS
https://www.diginn.com/blog/sheet-tray-carrots
Dill Pickles
http://citycookin.com/jacobs-pickles-kosher-dills/
Dunkaroos Dessert Dip
https://basicswithbails.com/popular/baking/homemade-dunkaroo-dip-funfetti-cake-batter-dip/
Foccaccia
French Fries (Crispy)
https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe2-2120420
General Tso's Sauce
https://sweetandsavorymeals.com/general-tso-sauce/
Grandma Zhang’s scallion pancakes
Gravy
https://www.youtube.com/watch?v=zlvvJI2NWTA&t=216s
Grilled Peaches with Burrata, Mint, and Balsamic Drizzle
https://www.tablefortwoblog.com/grilled-peaches-with-burrata-mint-and-balsamic-drizzle/
Hummus
https://mommyperfect.com/2016/02/better-than-sabra-hummus/
Indian Puffs
https://www.tiktok.com/@therealmonicasingh/video/7037260898553335087?_t=8OfNk4YEdgs&_r=1
Jacob's Pickles Biscuits
https://john-craig-v203.squarespace.com/50-states-of-biscuits/2016/12/5/week-41-jacobs-pickles
Jamaican Beef Patties
https://www.butterbeready.com/jamaican-beef-patties/
Kale Pesto
https://www.diginn.com/blog/kale-pesto
Kamala Harris’s Cornbread Stuffing
https://twitter.com/kamalaharris/status/1331425347112493056?s=21
Kelewele
https://www.demandafrica.com/food/recipes/kelewele-ghana-spicy-fried-plantains/
Korean Corn Cheese
https://vm.tiktok.com/ZMebPEX72/
Lemon Broccoli w/ Avocado
https://www.notion.so/Recipes-veggies-salads-6b0c293a35904d768bd490a4de02a9cf
Ligurian Focaccia
https://www.saltfatacidheat.com/fat/ligurian-focaccia
Low carb Cheez itz
https://realbalanced.com/recipe/low-carb-cheez-its/
Lucas Sin’s Brussel sprouts recipe
for *brussels sprouts* that i’ve made the last couple of years. 1. Deep-fry halved brussel sprouts. 2. Make a glaze/gastrique on the stove: reduce Zhenjiang vinegar and sugar (2:1 vinegar to sugar). Infuse with spices (coriander, star anise, fennel, and sichuan for me). 3. Dice chinese sausage and warm gently like bacon. 4. Serve it all with crushed peanuts/hazelnuts over a bed of whipped ricotta.
Mint Slush
Miss Ada’s Sweet Potato Hummus
https://guide.michelin.com/us/en/article/dining-in/recipe-sweet-potato-hummus-miss-ada-nyc
Naan
https://www.budgetbytes.com/naan/
Napa Cabbage Kimchi
https://peachykeen.momofuku.com/recipe/napa-cabbage-kimchi/
No Knead Focaccia (Bon Appetit)
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
Paneer Bites
https://www.tiktok.com/@therealmonicasingh/video/7044711451658833157?_t=8OgNZS1QTmR&_r=1
Pao de quejo
https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/ you can season these up! so good
Pasta sauce
https://cookfasteatwell.com/easy-pasta-sauce-recipe/
Pretzels
http://thisafricancooks.com/recipe/soft-pretzels-sriracha-cheddarpepper-jack-dipping-sauce/
Rellenos de Papa (Stuffed Potato Balls)
https://hispanickitchen.com/recipes/rellenos-de-papa-stuffed-potato-balls/
Samosa
https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa/#wprm-recipe-container-37688
Shito Sauce
https://eatwellabi.com/ghana-shito/
Simple Syrup
https://www.allrecipes.com/recipe/20216/simple-syrup/
Souvla Greek Fries
https://www.instagram.com/reel/CpDuInvAnJy/?igshid=NzAzN2Q1NTE=
Stuffing Biscuits
https://www.bonappetit.com/recipe/stuffing-biscuits
Sweet Potato Hummus
https://guide.michelin.com/us/en/article/dining-in/recipe-sweet-potato-hummus-miss-ada-nyc
Thai Cucumber Relish
https://www.cookingwithnart.com/ajaad-thai-cucumber-relish/
Thai Curry Puffs
https://www.marionskitchen.com/thai-curry-puffs/
Tzatziki
https://cookieandkate.com/how-to-make-tzatziki/
Vegetable Gratin
https://www.notion.so/Recipes-veggies-salads-6b0c293a35904d768bd490a4de02a9cf
BOK CHOY WITH SPICY MISO SAUCE
Type
Snack
Dinner
Lunch
Notes
INGREDIENTS
Spicy Miso Sauce
2 tbsp white miso
2 tbsp gochujang or other chile paste
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
2 tbsp vegetable oil
1 bunch bok choy, quartered
¼ cup water
¼ cup peanuts, toasted and roughly chopped
¼ cup cilantro leaves
1 pinch sea salt
METHOD
1. In a small bowl, whisk together the miso, gochujang, hoisin, soy sauce, sesame oil and sesame seeds. Set aside.
2. Heat vegetable oil in a sauté pan over high heat.
3. Place bok choy cut side down and sear for 3-4 minutes on each side until it is slightly charred. Season with salt.
4. Reduce the heat to medium, add water, and cover to lightly steam the rest of the way.
5. Once tender, remove the bok choy from the pan, leaving behind any excess liquid.
6. Place on a serving platter. Drizzle spicy miso sauce overtop and finish with chopped peanuts and cilantro leaves. Serve with fresh lime wedges.
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